INSTANT QUOTE

ABOVE & BEYOND

CHARTER YACHT ABOVE & BEYOND

ABOVE & BEYOND Yacht Specifications

Configuration

Cabin(s)
Sleeps 8
Staterooms 4
Queen(s) 4
Shower(s) 4
Amenities
Jacuzzi Yes
Helicopter Pad No

Technical

Dimensions
LOA 23.87 Metres
Beam 11.53 Metres
Maximum draft 2.20 Metres
Performance
Cruising Speed 8
Maximum Speed 10
Engines
Fuel
Details 130

ABOVE & BEYOND Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board Yes
1 Person Kayak no
2 Person Kayak Yes
Float Mats no
Fishing Gear no
Motorized
Tender T/T Williams Jet Tender
Tender Horsepower 200 HP
Tender Pax 6
Jet Ski no
Waverunner no
Extra Toys
Other Toys Bed sizes 1,60 X 2,00 M
hairdryers in all cabins

ABOVE & BEYOND Chartering Accommodations

One master cabin and three queen guest cabins all TV and private bathrooms

Other Entertainment:

ABOVE & BEYOND Crew Profile

Captain Name: Evangelos Chatzigiannakoudis

Captain Nationality: Greek

Number of Crew: 4

Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer.
He then switched to working in the sea in 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts.
He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working, and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the
sea such as spear diving, surfing, and swimming.

He has a surf instructor and lifeguard license and speaks English and Greek fluently.

Chef Vasilis Axiotis

Chef Vasilis was born in Greece in 1990. He completed his chef schooling in 2013 and continued from 2013 to 2015 studies in baking and pastry. He has completed additional courses in gastronomy “Modern cuisine”, Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants. The past two seasons he has worked on yachts. He is extremely attentive to his guests needs and always try to please. He prefers a fusion cuisine combining fresh local produce.

Vasilis speak fluent Greek and English

CHIEF STEWARDESS: KONSTANTINA PILATOU
Konstantina has been working in the yachting industry since 2011 on various yachts. She is with a very positive attitude and has an impeccable attention to detail. She sets as an ultimate goal to fulfil the requests of her guests on board in the best way possible whole taking seriously their privacy. She speaks fluent English and Greek. She is very active and in her spare time she loves to sail, hike and cook.
She has completed courses in wine pairing, sailing certificate, power boat level 2, first aid train and food hygiene.

DECK HAND: Konstantinos Kakaris

Constantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English