1 Master Cabin
1 VIP Cabin
3 Twins
Other Entertainment:
Sleeps | 10 |
Staterooms | 5 |
Head(s) | 5 |
King(s) | 1 |
Queen(s) | 1 |
Twin(s) | 3 |
Pullman(s) | 1 |
Shower(s) | 5 |
Jacuzzi | No |
Helicopter Pad | No |
LOA | 27.3 Metres |
Beam | 6.45 Metres |
Maximum draft | 2.20 Metres |
Cruising Speed | 23 |
Details |
2 MTU 2000HP Generator: Cooler |
Details | 600 |
Scuba | Yacht offers Rendezvous Diving only |
Snorkel Gear | Yacht offers Rendezvous Diving only |
Adult Water Skis | 1 |
Kids Water Skis | no |
Knee Board | no |
Wind Surfer | no |
Tube | 1 |
Scurfer | no |
Wake Board | no |
1 Person Kayak | 1 |
2 Person Kayak | no |
Float Mats | no |
Fishing Gear | no |
Tender | no |
Tender Horsepower | no |
Tender Pax | no |
Jet Ski | no |
Waverunner | no |
Other Toys |
5 meters master 90HP Suzuki |
1 Master Cabin
1 VIP Cabin
3 Twins
Other Entertainment:
Captain Name: DIMITRIS SKONTAS
Captain Nationality: GREEK
Number of Crew: 5
CAPTAIN – DIMITRIS SKONTAS
Captain Dimitris is a graduate of the Marine Academy of Aspropyrgos and holds a Captain Class A’ Diploma. He also holds certificates in GMDSS, Fire Fighting, Proficiency in Survival Craft and Rescue boat, International Ship and Port Facility Security Code, Controlling the Operation of the Ship and Care of Persons on board, Survival Techniques, Automatic Radar, Plotting, Navigation Aids, Safety and social responsibilities, Proficiency in RoRo Passenger Ships and Tanker Safety, and Skipper Offshore Sailing and a Speed Boat Diploma. Captain Dimitris has served onboard M/Y Andilis for the past 8 years. He speaks English and he is 48 years old.
ENGINEER – ALEXANDROS DEDES
Alexandros holds a B’ class Engineer diploma and has been on board M/Y Andilis since June 2013. He is a 45 years old. He speaks good English and he is a valuable asset for the guests and the yacht. He speaks fluent English and in his spare time he enjoys travelling, reading and sports.
CHEF – GEORGE VLACHOS
George is 36 years old and enjoys preparing all types of delicacies for his guests. He is a graduate of the Le Monde Culinary Institute. He previous experience includes 5* hotels and restaurants. Since 2017 he has been on board M/Y Andilis with excellent results. He enjoys cooking all types of meals including Mediterranean, Greek and Italian. He speaks fluent English.
STEWARD / ESS – TBA