Base rate $21,500
Per week |


Stock# 5698
Winter Location
Summer Location
New England


Sleeps 6
Staterooms 3
King(s) 1
Queen(s) 2
Jacuzzi No
Helicopter Pad No


LOA 72 Feet
Beam 19 Feet
Maximum draft 5 Feet
Cruising Speed 21 Knots
Maximum Speed 26 knots
Details 2014 CAT 32 1700 hp engines
Details 132
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak 1
2 Person Kayak no
Float Mats no
Fishing Gear no
Tender no
Tender Horsepower no
Tender Pax no
Jet Ski 1
Waverunner 1
Extra Toys
Other Toys 1 - 3 person Jet Skis Sea Doo GTI
2 Paddleboards
1 single person kayak

CARPE DIEM accommodates 6 guests in 3 cabins.

Master Stateroom – Below aft with King size bed, cedar lined wardrobe, TV, DVD/CD player. Ensuite bath with shower.

VIP Stateroom – Below amidships with Queen size bed, cedar wardrobe, TV, DVD/CD Player. Ensuite bath with shower.

Guest Stateroom – Below forward with Queen size bed, cedar lined wardrobe, TV, DVD/CD Player. Ensuite bath with shower.

Other Entertainment:

Crew Profile

Captain Name: Devon Tull

Captain Nationality: American

Number of Crew: 3

Devon Tull – Captain
Languages Spoken: English

Devon Tull was born in a small farming town in New Jersey, and spent time as a kid in the state’s back bays. Her love of the sea, adventure and a good challenge brought her to the yachting industry seven years ago, and she now joins CARPE DIEM as captain. Ambitious and bold, Captain Devon plans to one day transit all of the world’s oceans, and is especially keen to travel the Panama Canal and South Asia. In her leisure time, she enjoys travelling to new places, fishing, and music, and her greatest passion is scuba diving. Professional yachting is more than just a job to Captain Devon … it’s a lifestyle. This is something that she emphatically shares with newcomers to the industry, and recommends packing light when heading out to sea.

J. Blevins – Chef
Languages Spoken: English

Hailing from Annapolis, Maryland, J. has an extensive background in the hotel, catering & restaurant industry. His training includes various hotel including Hyatt, Loews, Sycamore Mineral Springs and running a successful family-owned catering business. Before joining Gale Winds, J. had been working in the fine dining and upscale casual dining industry as chef since 1995.
Holding three degrees in professional cooking, baking and business management from Baltimore International Culinary College, J.’s passion for food has taken him from hotels in Maryland to mineral springs resorts in California and special dietary needs for professional athletes training in Florida.

J.’s polished and memorable repertoire reflects his broad knowledge of a variety of cuisines including Asian, “American bistro,” Californian, and French fusion. His cooking is always creative, and he uses only the freshest ingredients available ashore.
From his experience with multiple aspects of food grew his ability to fulfill special requests with ease and pleasure, ensuring that guests are always more than delighted with their dining experiences aboard Carpe Diem.

Jeremy Simon – Mate
Languages Spoken: English

Jeremy Simon grew up in a small town in the hills of West Virginia, and studied at Fairmont State University. He embarked on a career in yachting five years ago while charter fishing on Martha’s Vineyard. He met a yacht crew who told him he could travel the world and fish, which are two of his greatest passions. In addition to five years of work in the yacht charter industry, he also worked in the charter fishing business for two years. While an adventurous and easy-going spirit, he also believes in working hard and going the extra mile. When not working aboard CARPE DIEM or fishing, Jeremy enjoys golf and diving.