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Iceberg

CHARTER YACHT Iceberg

Iceberg Yacht Specifications

Configuration

Cabin(s)
Sleeps 7
Staterooms 3
Head(s) 4
King(s) 1
Queen(s) 1
Twin(s) 1
Pullman(s) 1
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 111 Feet
Beam 22 Feet
Maximum draft 5 Feet
Performance
Cruising Speed 12
Maximum Speed 15
Engines
Fuel
Details 21-23

Iceberg Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak no
2 Person Kayak no
Float Mats no
Fishing Gear no
Motorized
Tender 20' Custom Aluminum/10'RIB
Tender Horsepower 70/20
Tender Pax no
Jet Ski no
Waverunner no
Extra Toys
Other Toys Surfskis (2)

Iceberg Chartering Accommodations

3rd Cabin has 2 twins and one bunk.

Other Entertainment: SONOS
Apple TV
DirectTV in USA and Bahamas
Fusion

Iceberg Crew Profile

Captain Name: Hans-Jurgen Arndt

Captain Nationality: South African

Number of Crew: 2

Captain Hans-Jurgen Arndt: A sea loving explorer, Captain Hans was born in South Africa, and started his yachting career in 2012. His travels include Atlantic crossings from Africa to South & North America, Indian Ocean, Bahamas, and Mediterranean.
Raised in a coastal town, Hans grew up fishing, surfing, and sailing. Hans lives to travel, dive and embrace his love of the water. He obtained his dive instructors in Roatan, Honduras in 2020. Hans is constantly learning and gaining new skills whether it be towards certifications or amazing fish and diving locations. He enjoys sharing these with guests so that they can join in the fun! In his off time, he enjoys sailing, surfing, fishing, and eating at great restaurants

Chef Heather Hicks: Was born on Martha’s Vineyard, MA and grew up on the Maine rocky coast. Surrounded by the ocean growing up, Heather has a passion for things water! Prior to finding yachting, Heather accomplished her Master’s in Elementary Education, while working at a farm to table bakery. She went to the Institute for Culinary Education in New York City completing a Pastry Arts Degree, and then found yachting. With a love of the ocean and culinary it was the perfect fit. She has worked on yachts for almost 6 years and has trained further internationally in Palma, France, Bangkok, and the UK to expand her range in culinary abilities. When not in the galley, she enjoys entertaining and providing a warm guest experience inside or helping on deck. In off time, traveling and exploring is everything! She enjoys hiking, diving, swimming, paddleboarding, and finding great restaurants.