INSTANT QUOTE

KIMERA

CHARTER YACHT KIMERA

KIMERA Yacht Specifications

Configuration

Cabin(s)
Sleeps 8
Staterooms 4
Head(s) 4
King(s) 1
Double(s) 1
Twin(s) 2
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No

Technical

Dimensions
LOA 23 Metres
Beam 5.5 Metres
Maximum draft 2.5 Metres
Performance
Engines
Fuel

KIMERA Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis No
Knee Board No
Wind Surfer No
Tube No
Scurfer No
Wake Board No
1 Person Kayak no
2 Person Kayak no
Float Mats No
Fishing Gear Yes
Motorized
Tender 4.20
Tender Horsepower 40 hp
Tender Pax 8
Jet Ski No
Waverunner No
Extra Toys
Other Toys https://visualidea360.s3.amazonaws.com/20190621-kimera-boat%20trip/kimera.html

KIMERA Chartering Accommodations

Other Entertainment:

KIMERA Crew Profile

Captain Name: Paolo Masella

Captain Nationality: Italian

Number of Crew: 3

Captain: Paolo Masella
Age: 49
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
SKILLS
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
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Cook: Lorenzo Calzolari
Age: 31
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
SKILLS
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
Experience:
– Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
– Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
– Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
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Steward/sailor: Alexandr Cozari
Age: 32