INSTANT QUOTE
Base rate $24,000
Per week | All Inclusive

LA FORZA

Stock# 3249
Builder
Nautor Swan
Length
80.0
Year
1992
Refit
2010/11
Crew
3
Staterooms
3
Sleeps
6
Winter Location
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Location
New England

Configuration

Cabin(s)
Sleeps 6
Staterooms 3
Head(s) 4
Queen(s) 1
Double(s) 2
Pullman(s) 2
Shower(s) 3
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 80 Feet
Beam 19'6 Feet
Maximum draft 11'2 Feet
Performance
Cruising Speed 8
Maximum Speed 10
Engines
Details Perkins 225 hp diesel
16kw generator
Fuel
Details 15
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board Yes
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak no
2 Person Kayak no
Float Mats No
Fishing Gear Yes
Motorized
Tender 13
Tender Horsepower 25
Tender Pax no
Jet Ski No
Waverunner No
Extra Toys

La Forza is a beautiful example of the elegance of the Swan 77. She represents the ultimate in luxury with a full body and massive interior volume that provides accommodations normally found on larger vessels.
In addition to the full width Master Stateroom there are 2 portside en suite guest cabins with one lower double and one pullman each. One is aft of the main salon, the other forward. All cabins have walk-in showers.

Other Entertainment:

Crew Profile

Captain Name: Peter John Houghton

Captain Nationality:

Number of Crew: 3

Peter Houghton grew up in the United Kingdom, where he started sailing at an early age. Since 1992, Peter has been working in the United States as a yacht captain, overseeing motor yachts, sailing yachts and also racing sailing boats. Peter has spent extensive time in the Caribbean and in New England, including Maine, sailing with both owners and charter guests. Peter is well respected in the boating world and his past clients include personalities like Walter Cronkite and the King and Queen of Norway.

Simon King is an accomplished chef with a strong combination of culinary experience on land and diverse menu preparation while under way and offshore. He views food preparation as an art with immediate gratification, and he truly enjoys the challenges of preparing a wide range of cultural dishes from around the world. His preference are the tastes of the Mediterranean, but also traditional American, Tia, Indian, French, West Indies Soul Food, Creole, Cajun.

He likes to ask prospective guests their needs and desires:

a list of favorite dishes for breakfast, lunch and dinner, plus any type of snack food, tidbits, or hors d’oeuvres

A list of foods guests don’t particularly care for

A list of foods guests are or might be allergic to