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LORAX

CHARTER YACHT LORAX

LORAX Yacht Specifications

Configuration

Cabin(s)
Sleeps 8
Staterooms 4
Head(s) 6
King(s) 2
Queen(s) 2
Shower(s) 5
Amenities
Jacuzzi Yes
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 103 Feet
Beam 23 Feet
Maximum draft 6 Feet
Performance
Cruising Speed 19
Maximum Speed 23
Engines
Details 2x MTU 16V2000 M91, 2000HP
2x Northern Lights 40kW Generators (New August 2016)
Fuel
Details 150

LORAX Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube Yes
Scurfer no
Wake Board no
1 Person Kayak 2
2 Person Kayak no
Float Mats no
Fishing Gear Yes
Motorized
Tender 27' Sea Hunt 2018
Tender Horsepower (2x) 250 Yamaha
Tender Pax no
Jet Ski No
Waverunner No
Extra Toys
Other Toys 2018 27' Sea Hunt w/ Tower (2x) 250 HP Yamaha
(2x) Seabob F5
(2x) Stand-up Paddleboards
(2x) Towable Tube
(2x) Kayak
Fishing Gear (heavy)

LORAX Chartering Accommodations

LORAX can accommodate 8 guests in 4 cabins.
The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.

Each guest stateroom has a TV with DVD and individual satellite TV receiver.

Charters are limited to four staterooms total.
LORAX is fully air conditioned through out.
Crew has separate heads and shower.

Other Entertainment:

LORAX Crew Profile

Captain Name: Matthew Burns

Captain Nationality: American

Number of Crew: 4

Captain: Matthew Burns

Hailing from the small island of Saint Thomas, in the US Virgin Islands, Matt developed a passion for the ocean at a very early age. His boating career started immediately after school as he followed in his family’s footsteps becoming a commercial fisherman. From there he began running fishing charters across the US and British Virgin Islands.

Looking to expand his horizons, Matt moved to California, where he worked on several larger charter yachts cruising Southern California, Mexico and the Caribbean. Most recently, he spent 2 summers cruising the Med. With a vast breadth of charter experience and cruising knowledge, Matt is sure to provide an unforgettable charter experience aboard M/Y LORAX.

Stewardess: Stevi Gregorios

A lifelong swimmer, Stevi is originally from Long Beach, CA. Her love for the ocean inspired her to pursue swimming at an early age culminating in a successful collegiate career as a competitive swimmer. Prior to yachting, Stevi worked in the hospitality industry for 5 years in several client facing roles. As a yacht stewardess, her competitive drive and passion means she puts heart into every charter and her goal always remains the same…to give guests the best experience possible with memories that will last a lifetime.

Mate: Christian Motter

Christian grew up in the swamps of New Orleans, LA, so being on the water has always felt like home to him. In 2018, Christian earned degrees in finance and real estate from the university of Mississippi l and shortly afterwards moved to Dallas, TX to pursue a career in commercial real estate. After a few years behind a desk, Christian knew it was time to return to the ocean and in early 2020 began his career in yachting. With fishing, historical, and water sports knowledge, Christian strives to provide guests with a one-of-a-kind experience while onboard.

Chef: Eli Pomerantz

Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 10 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.

Interests: Travel, Fishing, Hiking, Camping, Fine Dining, Mountain Biking. Speaks English and Spanish.