INSTANT QUOTE
Base rate €15,000
Per week | Plus Expenses

MYRA

Stock# 3599
{boat-type}
Builder
EGE YAT Bodrum
Length
98.00
Year
2003
Refit
2010
Crew
4
Staterooms
6
Sleeps
12
Winter Location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Configuration

Cabin(s)
Sleeps 12
Staterooms 6
Head(s) 6
Queen(s) 4
Twin(s) 2
Shower(s) 7
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 98 Feet
Beam 25 Feet
Maximum draft 9 Feet
Performance
Cruising Speed 9,00
Maximum Speed 11,00
Engines
Details Aifo Iveco 350 hp revised 2010 ( 4,500 hrs)
2 x Northern Lights 10 & 22 Kw ( 2006 )
Bow trast
Fuel
Details 40
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board Yes
Wind Surfer no
Tube Yes
Scurfer no
Wake Board Yes
1 Person Kayak 2
2 Person Kayak 2
Float Mats no
Fishing Gear Yes
Motorized
Tender 4,10 meters tender
Tender Horsepower Yamaha 40 hp
Tender Pax 8
Jet Ski No
Waverunner No
Extra Toys
Other Toys 2 Inflatable Kayaks 2 places

Four double cabins with queen bed and
Two twins cabins with single berth.
All cabins have en suite private facilities.

Other Entertainment:

Crew Profile

Captain Name: Massimo Marci

Captain Nationality: Italian

Number of Crew: 4

Massimo Matteo Marci, born in Salerno on 19th April 1964

Captain Owner Myra

Massimo’s passion for sea rules his life, he has been in command of the gulet Myra for 14 years and has collected several experiences in charter yacht industry. He sailed all over the Mediterranean, Aegean and Caribbean Sea.
The last professional experiences include three years onboard the 20 mt Classic Motor Sailer Isla Negra and the M/Y Sacra Familia. From 1994 to 1998 he worked as first mate onboard the ketch Sangermani Luna and from 1988 to 1992 was Captain on a 45’ sloop.
Massimo has many hobbies, first of all he loves fishing, he is a passionate Someiller, he enjoys cooking using only selected natural and biological products. Together with his wife Francesca they love welcoming their guests on Myra with a friendly atmosphere, creating a relaxing and enjoyable vacation. That’s absolutely a must for them!
Massimo speaks English, among his interests are music, literature and reading. He is more likely to be the best companion for a yacht crewed charter vacation.

Francesca Iacona
Born in Napoli on 19th May 1961

Co-owner and stewardess on Myra

Sharing the same passion of her husband Massimo, Francesca has gained a long experience in the charter market that lasts for 14 years and has been sailing fot the last ten years onboard Myra. Francesca has a strong passion for sea and is an extremely good sailor and a kind stewardess, the love for details is one of Francesca’s main features.
She started sailing very young following the sailor family tradition. She became sailor instructor and managed also a sailing school for children in Naples.
Her favorite sport is swimming, where she received important competitive results.

She has a great attitude to welcome and assist her guests, she loves taking care of her guests with a high sensibility and a particular attention to human relationship. She is Italian mother tongue and speaks English very well.

Andrea Molisso
Born in Scansano on 8th June 1962
Second-hand

Andrea Molisso is the second-hand of Myra. He is an Italian native who fluently speaks English. With nearly 30 years of marine experience, Andrea Molisso has spent most of his life on the water, sailing extensively in the Mediterranean and the Red Sea onboard catamarans and sailing yachts. In 2010 he delivered the 21m Faggioni S/Y BRIGANTE from Malaga to St. Lucia, in 2003 S/Y LA BAULING from Southampton to Antigua.
Confident, professional and extremely passionate about everything concerning the sea, he always guarantees a successful charter with his knowledge and attention to details.

Adriana Lozada
Chef
Adriana Lozada, chef of Myra, loves cooking more than anything else. She has been working as chef onboard yachts for over 10 years. She is passionate and hardworking, dealing with the cuisine on board Myra is one of the services she dedicates with attention and care.
She selects only the finest ingredients for her guests choosing fresh and local products. Creates stunning menus and follows the principles of the haute cuisine.