INSTANT QUOTE

PURSUIT

CHARTER YACHT PURSUIT

PURSUIT Yacht Specifications

Configuration

Cabin(s)
Sleeps 11
Staterooms 5
King(s) 1
Queen(s) 3
Twin(s) 1
Pullman(s) 1
Amenities
Jacuzzi Yes
Helicopter Pad No

Technical

Dimensions
LOA 124 Feet
Beam 26 Feet
Maximum draft 7.5 Feet
Performance
Cruising Speed 12 knots
Maximum Speed 18 knots
Engines
Fuel
Details 100

PURSUIT Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak no
2 Person Kayak no
Float Mats no
Fishing Gear no
Motorized
Tender 20' Brig Eagle 6 Inflatable
Tender Horsepower no
Tender Pax no
Jet Ski no
Waverunner 2
Extra Toys
Other Toys 39' Invincible Tow tender - Coming soon!
20' Brig Eagle 6 Rib tender
2 x 2021 Yamaha FX Waverunners
2 x SeaBob F5SR
2 x SeaBob F5s
1 x Fliteboard- tbc
1 x Inflatable 2 seater Kayak
2 x SUP’s (Inflatable)
Inflatable T Dock system with 'PartyBana'
2 x Towable tubes
Floating mat
Snorkel Gear
Light Fishing gear
Beach Set-up

PURSUIT Chartering Accommodations

Full Beam Master Stateroom with King, On Deck Queen VIP Stateroom, Port Queen Stateroom, Starboard Queen Stateroom, Twin Guest Stateroom with Pullman only suitable for children under 100lbs

Other Entertainment: Installed new KVH Tracvision HD7 TriAmericas satellite dish
Apple TV in each stateroom
HD TV’s throughout boat
HD DirecTV boxes entire boat x 11 receivers
Bluray disk players with WiFi
Charges for data and cell use through the boat’s wifi system will be charged*

PURSUIT Crew Profile

Captain Name: Ferdi Coetzer

Captain Nationality: South African

Number of Crew: 5

Captain | Ferdi Coetzer | South African
Having been in the yachting industry for the past 14 years, Captain Ferdi has “enjoyed it since day one.” He has an affinity for being out on the water and loves to provide guests with new experiences. Captain Ferdi is responsible for the operation and navigation of the vessel, including the safety of all passengers. Working closely with the owners and guests, Captain Ferdi ensures a comprehensive understanding of every guest’s needs.

Chief Stewardess | Britney Pieterse | South African
Britney has been in the service and tourism industry for the last 5 years. Working on various boats as a dive instructor, she eventually discovered the wonderful world of yachting. Since joining the industry, Britney has truly loved every second. As the Head of Interior, working closely with the chef and captain, Britney ensures all guests are taken care of- with a cold cocktail in hand. Along with the interior team, she runs service for all meals onboard and takes care of housekeeping.

First Mate | Ryan Fant | American
Ryan has been in yachting for over 3 years and is thrilled to be involved in the industry. Ryan embraces all boats- big and small, learning much from his coworkers and guests. Ryan served in the United States Navy between 2012-2016, where he was responsible for all exterior areas of the vessel. He worked as an assistant to the captain, assisting with operations, navigation, and safety. Ryan works closely with guests to insure all have a positive, memorable experience onboard M/Y Pursuit.

Chief Engineer | Gene Fittery | American
Gene has spent his entire life on or very close to the water. He began his career in yacht engineering shortly after his discharge from the USCG. He loves and appreciates the time he spends sailing the seas and visiting new destinations. As Chief Engineer, he is responsible for ensuring that the vessel is in prime condition and operating smoothly.

Chef | Emmanuel Vasquez | American
Growing up in Los Angeles and spending his youth in San Francisco, Chef Vasquez experienced varied, amazing foods and cultures. This inspired him to seek any cooking positions available to gain as much culinary knowledge and practice as possible. After several years of cooking in Los Angeles and San Francisco, Chef Vasquez set his sights on Europe, with his first stop in Berlin, Germany, where he would go to nourish his culinary hunger. Chef Vasquez ended up studying German food and the German language along with European cuisine. The study of languages and new food cultures soon became his goal as he established his culinary career. This drew him to Montréal, Québec. Its beauty and combination of old and new world cuisines was a dream for this European-trained Mexican American chef. There, he studied the French language and refined his culinary training under French heavyweight Chefs in the finest restaurants Quebec had to offer.

Next, Chef Vasquez decided to expand his knowledge of Asian food and tropical ingredients. He traveled to Australia where he trained in Asian and local cuisine. In his over 16 years of cooking and traveling Chef Vasquez has perfected his craft and acquired world-class knowledge of multiple cuisines, cultures, dietary restrictions, and gastronomic delights. Through all this, his passion and life experiences are exemplified through his craft.