Base rate $47,500
Per week | Plus Expenses


Stock# 4601


Sleeps 8
Staterooms 4
Head(s) 6
King(s) 1
Queen(s) 2
Twin(s) 1
Shower(s) 4
Jacuzzi Yes
Helicopter Pad No


LOA 95 Feet
Beam 22' 6 Feet
Maximum draft 6' 1 Feet
Cruising Speed 18k
Maximum Speed 24k
Details 1925 HP, Twin, 2009, Diesel, C-32A Caterpillar 1865hrs
Two 55 KW Kohler Generators, 220 V, 50 HZ
Zero Speed and Trac Stabilizers Controls
Bow Thruster: Hydraulic System 25 kw (33.5 hp)
Stern Thruster: Hydraulic System
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak no
2 Person Kayak no
Float Mats no
Fishing Gear Yes
Tender no
Tender Horsepower no
Tender Pax no
Jet Ski no
Waverunner no
Extra Toys
Other Toys 32' Belzona custom center console towed tender
Zodiac Yachtline 420DL Tender
2 x SUPs
2 x Kayaks
Snorkel gear
Fishing gear

Accommodations for up to 8 guests in four, ensuite, cabins. Full beam master with centerline KING berth and his and hers ensuite, small fridge and safe, large, panaramic windows. VIP cabin with Queen bed, ensuite facilities, vanity. Guest cabin with Queen bed, ensuite facilities. Guest cabin with Twin berths, ensuite facitlities.

Beautifully appointed yacht with a contemporary interior, cherry wood and warm colors. Main salon offers ample seating, 50� TV in hidden cabinet, full wet bar, formal dining for 8.

Large aft deck with large table for alfresco dining, fridge. Access to large swim platform aft. Wrap around decks. Forward seating area with large sunpads and small table. Surround sound entertainment and individual controls for all zones. Awning for shade while at anchor.

Expansive flybridge with Jacuzzi aft, Jacuzzi cover doubles as a padded reclining sunbed. Multiple shaded seating areas, full bar, BBQ. Convertible roof to allow sun or star gazing. The area can also be enclosed with isinglass windows.

Other Entertainment: UPGRADES FROM REFIT 2015
Custom Isinglass enclosure, wraps from port side of arch to starboard
Jacuzzi tub
Ice Maker in the Bar Cabinet
AFT Cockpit with Fridge
Bimini Top on Bow
Fridge and Wine Cooler for 78 bottles at the Master Cabin

Crew Profile

Captain Name: Johnny Stabile

Captain Nationality: American

Number of Crew: 3

Captain – Johnny Stabile: Born and raised in South Florida, Johnny has been on the water since his early youth. Coming from a boating family, Johnny grew up cruising South Florida and Bahamas waters from the very beginning. Never straying too far from the nautical lifestyle, Johnny has built a long-term career out of his passion for boating and his love of the ocean. As a Fleet Captain for a busy brokerage firm, Johnny has handled a variety of large yachts from 75-100’ cruising from the Caribbean to New England. Johnny enjoys working with Charter Clients to ensure their dream vacation is achieved onboard SORRIDENTE. Whether it be fishing and diving, cruising, relaxing, or all of the above, Johnny and his crew look forward to delivering an enjoyable and memorable holiday.

Stewardess – Kelsey Tynan
Born and raised in Cape Cod, Massachusetts is where Kelsey first fell in love with the ocean. She spent summers working at her family’s restaurant on the water where hospitality was instilled in her. She later found a career in Real Estate, to recently changing things up and joining the Yachting industry. In her free time Kelsey enjoys traveling, playing tennis, painting, wake boarding, working out, and instructing yoga.

Mate – Brian Crawford
Brian was born and raised on a farm in Texas, where he rode his horse Hondo as his main source of transportation. He later decided to join the city folk where he discovered a career on the water. During nearly a decade at sea Brian has worked on everything from a large cruise ship sailing the Hawaiian Islands, a traditional paddlewheel steamboat on the Mississippi River, adventure cruise lines in Alaska, and motor yachts in the Caribbean. In his free time Brian enjoys backpacking to new countries, spearfishing, diving, hiking, and sailing.

Chef- Jack Coppola
Jack grew up in a rural town of Connecticut, but was close to New York City, where his mom owned several restaurants and he began working at a very young age. Jack is literally a Jack-of-all –trades. He is a British trained butler holding two certificates from The International Butler Academy in the Netherlands, and another from The British Butler Institute in London, England. Jack is extremely talented with his culinary skills, stewarding, and tender driving. Not only is he talented but his warm personality is what makes him one of a kind. Jack has been in the industry for the past 5 years rotating between Private Aviation, Yachting and Estate work. Jack has a passion for the water and hospitality which drives him to keep traveling and learning new things.