INSTANT QUOTE

SWEET ANN MARIE

CHARTER YACHT SWEET ANN MARIE

SWEET ANN MARIE Yacht Specifications

Configuration

Cabin(s)
Sleeps 6
Staterooms 3
Head(s) 4
King(s) 3
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 62 Feet
Beam 30 Feet
Maximum draft 6 Feet
Performance
Engines
Details 2 x 220 HP 6 CYL YANMAR Engines
Backup Generator 17.5kw
Fuel

SWEET ANN MARIE Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board Yes
Wind Surfer No
Tube Yes
Scurfer No
Wake Board Yes
1 Person Kayak No
2 Person Kayak 1
Float Mats Yes
Fishing Gear Yes
Motorized
Tender 14'
Tender Horsepower 50
Tender Pax 8
Jet Ski No
Waverunner No
Extra Toys
Other Toys 10 x 10 Floating Island, floating saddles, supersize noodles
Extra Large waterproof Bluetooth beach speaker
2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard

SWEET ANN MARIE Chartering Accommodations

Other Entertainment:

SWEET ANN MARIE Crew Profile

Captain Name:

Captain Nationality:

Number of Crew: 2

NEW CREW for the 2022/23 season
Mark Russel
Jaime Bayntun

CHEF ASHLEY

Chef Ashley is originally from Salt Lake City, Utah, and is the oldest of five girls. She has been a visual and culinary artist nearly all her life, often painting sailboats, dolphins, and island-scapes, as well as preparing creative & delicious meals for her family & friends. She began her career in high-end dining at age eighteen and, in the Spring of 2001, moved to St. John, USVI and began to sail.

The first five years she spent on St. John full time: swimming, hiking, painting, preparing & serving amazing cuisine in the evening, and, as often as possible, sailing with some of the best sailors in the world. Regattas, weekends to Jost, and countless trips out and back, prepared Ashley for her first offshore trip from St. John to Venezuela, which she made in the summer of 2005. Soon thereafter she realized that yacht charters would be the perfect way to combine her love of sailing and her knowledge of dining and service.

In the fall of 2006, Ashley moved aboard a hundred- and seventy-foot schooner and began her career in yachting. She has been a stewardess, deckhand, first-mate and chef on mono-hauls, catamarans, and motor yachts, from forty feet to a hundred and forty feet, from South America to New England. She has earned her USCG 50T Masters License as well as her 200hr Yoga Teaching Certification. She enjoys be able sharing her love of food, sailing, yoga and the Virgin Islands with her guests.

Her training in the craft of cuisine and the grace of entertaining comes from her years of cooking and service experience in fine-dining restaurants. American, French, Italian, Japanese, Hispanic, bistro, beach-front, steakhouse, you name it; she learned ingredients, preparations, presentation, portion, pairing, table-setting, and service etiquette. For several summers, she kept a large organic vegetable garden and is very much a “gardener-chef” and her plates are fresh, vibrant, creative and healthful.

Ashley’s years of experience exploring and sailing, combine with her passion for cooking and attention to detail, allows her to create exceptional experiences for her guests. She loves what she does and loves to share her passions with others.