CHARTER YACHT CynderElla

Base rate $44,000

Per week | Plus Expenses

Builder

Hargrave

Length

101.00

Year

2010

Refit

2018

Crew

Staterooms

Sleeps

Boat type

Motor Yacht

Winter Location

Caribbean Virgin Islands, Bahamas, Florida

Summer Location

New England

CynderElla Yacht Specifications

Configuration

Cabin(s)

Sleeps	8
Staterooms	4
King(s)	2
Queen(s)	2
Twin(s)	2

Amenities

Jacuzzi	Yes
Helicopter Pad	No

Technical

Dimensions

LOA	101 Feet
Beam	21 Feet
Maximum draft	6 Feet

Performance

Cruising Speed	15kts
Maximum Speed	20kts

Engines

Fuel

CynderElla Charter Toys

Water Sports

Scuba	Yacht offers Rendezvous Diving only
Snorkel Gear	Yacht offers Rendezvous Diving only
Adult Water Skis	Yes
Kids Water Skis	no
Knee Board	no
Wind Surfer	no
Tube	Yes
Scurfer	no
Wake Board	Yes
1 Person Kayak	Yes
2 Person Kayak	no
Float Mats	Yes
Fishing Gear	Yes

Motorized

Tender	15' Nautica Rib
Tender Horsepower	no
Tender Pax	no
Jet Ski	no
Waverunner	Yes

Extra Toys

Other Toys

32' Grady White dual console- twin 300HP Yamaha
Nautibuoy inflatable platform with seating
Brownies Third Lung Hookah System
Dive compressor
Jetsurf motorized surfboard
Elliptical workout machine
Free weight dumbbells and resistance bands

CynderElla Chartering Accommodations

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms, a main-deck King suite, and a full-beam king suite. She also has 2 twins staterooms which can convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system.
The flybridge features a huge horseshoe seating area on the port side and the bar with its teak top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.

Other Entertainment:

CynderElla Crew Profile

Captain Name: Paul Hannum

Captain Nationality: American

Number of Crew: 5

Captain – Paul Hannum
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

Chef Luis Rafael (Raffie) Hurtado Bio
Chef Raffie style can be define as “Latin Cross Over”. Originally from Venezuela and a graduate from the Cordon Bleu cooking school in Ottawa, Chef Raffie has done internships in Spain, Italy, North America, Asia, South America and the west coast of the United States. Globalization, travel and cross cultural experiences has influenced his style. He also developed a strong believe that we should eat to heal. Food consumed in the right way will nurture, heal you, and beautified you.
Chef Raffie is constantly evolving and adopting new cooking methods that are in tune with the ever changing demand of the clients. If you don’t stay in tune with tradition you can’t evolve into the future. Early in his career Chef Raffie discovered that travel can be use as an educational tool while simultaneously enhancing his repertoire.
With Chef Raffie’s cuisine the client will always discover new and exciting dishes that will transform every meal into a culinary adventure.
Chef Raffie is looking forward to cook and surpass all your culinary expectations.

Mate Jean Carlo Lopez Gonzalez
Jean Carlo hails from the tropical paradise of Puerto Rico and is fluent in Spanish and Portuguese. His work ethic and positive attitude teamed with proven experience and knowledge enables him to provide an excellent standard of guest services. He has lots of expertise’s on the water, he is a certified PADI open water diver, loves fishing and wake boarding.
With his charismatic personality and training he will have you enjoying all types of water activity!

Stewardess – Amanda Reed
Amanda’s passion for travel started at a young age growing up in a military family that consistently flew overseas on cargo airplanes to experience other cultures. She has explored over 25 countries, two of which she studied abroad in while double majoring at Rutgers University. Amanda has worked over 5 years in nonprofit from a coordinator to a director before switching to the yachting industry to compliment her love for water and travel.
Diving, stand up paddle boarding, snowboarding, soccer, and hiking are some of the many activities Amanda enjoys in her free time. Guests on board will be pampered by her “seamless service” and she looks forward to helping them make memories that will last a lifetime!