INSTANT QUOTE
Base rate €49,000
Per week | Plus Expenses

DOLCE VITA

Stock# 4879
Builder
Numarine
Length
105.00
Year
2016
Crew
4
Staterooms
4
Sleeps
8
Winter Location
Indian Ocean and SE Asia
Summer Location
Indian Ocean and SE Asia

Configuration

Cabin(s)
Sleeps 8
Staterooms 4
Head(s) 4
King(s) 1
Queen(s) 2
Twin(s) 1
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 105 Feet
Beam 21 Feet
Maximum draft 4 Feet
Performance
Cruising Speed 26 Knots
Maximum Speed 31 Knots
Engines
Details MAIN ENGINES 2 Caterpillar . C32 1925 HP

GENERATORS 2 ONAN 50KWH and 22.5KWH

Fuel
Details 600 L /H
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis 1
Kids Water Skis Yes
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak 1
2 Person Kayak 1
Float Mats no
Fishing Gear no
Motorized
Tender 4 meter
Tender Horsepower 50HP
Tender Pax 6
Jet Ski no
Waverunner no
Extra Toys
Other Toys

Independent crew quarter and captain aft cabins
Zero speed Sea-keeper Stabilizers

Other Entertainment:

Crew Profile

Captain Name: Danilo Cecchini

Captain Nationality: Italian

Number of Crew: 4

Captain Danilo started his carrier in 1980 as First Mate on a 24 meters Luxury Motor yacht in the Maldives . Back to Mediterranean in 1985 he obtain his MCA Yacht Master 200GT License and has been working as Captain on Charter Yacht ever since , sharing his time between the Mediterranean Sea in Summer season and Thailand during the winter season . He also worked as Convergency Navi for Ferreti Group and has extensive engineering experience .
Danielo multiple certificate: PADI Diving Instructor, PADI first Aid + EFR instructor , STCW95 Advance fire fighting and “Life Guard Certificate .
Captain Danilo lives in Phuket

Chef Executive Ms Phuntarik
Gold medal award, progressive culinary professional with over 15 years of experience in various culinary fields that include well-established hotels, upscale restaurants, bakery, private catering, store front retail, cooking show and food magazine. Comprehensive knowledge of international cuisine and highly adaptable in all cuisine type with an innovative approach in developing impressive menu while maintaining a high quality standard and effective cost control. At the end of her graduation at the Western Culinary Institute, Portland in 1995, PHUNTARIK worked for 5 Years in USA in various bakeries and restaurant
Back in Bangkok, she work as Chef in several restaurant and hotels, acquiring a vast experience of Thai, fusion cuisine, pastries, banquet catering etc
In 2006 Phuntarik became famous in Bangkok for her wok as Freelance Food Stylist and Food Writer in magazine such a Bistro Magazine or for TV Cooking show In 2008 she opened her first restaurant Steak ‘N Pasta By Punna, Italian cuisine with Asian Influence; in the same time she was working freelance for restaurant opening or events
Since 2018 she run her own restaurant in Bangkok CAFE AZUR, famous for its Home style Thai and western cuisine

FIRST MATE Engineer : Kittisak Loha ( 36 ) Thai – qualification 1st Helm engineer 1st stcw2010 – LANGUAGE THAI AND ENGLISH FLUENT

DECK HAND Electrician: Mark Lin Jaco (Aged 27) Filipino
Mark has worked on several prestigious Yacht such as S/Y Orient Pearl (90 Ft ) , S/Y Silverlining ( 105 Ft ) , MY Sea D , MY Northern Sea amongst others . Mark graduated from the Galileo Marine Academy with STCW Certificate of Completion for Personal survival, Fire Prevention, First Aid , Personal Safety and Social Responsibility .

HOSTESS Ailyn Martinez (31) Filipno – Qualification STCW Certificate of completion (Certificate No. B/PSSR-4430-09-2013 )
Ailyn joined DOLCE VITA in 2017 and is extremely dedicated and attentive to the guests needs, always smiling and with a charming personality, working countless hours with her permanent smile.

Previous positions Galileo Maritime Academy trainer head of interior MY Sanook 23m, Stewardess (2015/2017)
MY Doa 40m, 2nd stewardess (2015-16)