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Dona

CHARTER YACHT Dona

Dona Yacht Specifications

Configuration

Cabin(s)
Sleeps 10
Staterooms 5
Head(s) 5
Double(s) 5
Shower(s) 5
Amenities
Jacuzzi No
Helicopter Pad No
BBQ No

Technical

Dimensions
LOA 25 Metres
Beam 6.5 Metres
Maximum draft 2.35 Metres
Performance
Engines
Details Caterpillar 320 HP
Fuel

Dona Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis No
Knee Board No
Wind Surfer No
Tube No
Scurfer No
Wake Board No
1 Person Kayak Yes
2 Person Kayak No
Float Mats Yes
Fishing Gear No
Motorized
Tender yes
Tender Horsepower 50 hp
Tender Pax no
Jet Ski No
Waverunner No
Extra Toys

Dona Chartering Accommodations

5 double bed cabins for up to 10 guests

Other Entertainment:

Dona Crew Profile

Captain Name: Šime Lisica

Captain Nationality: Croatian

Number of Crew: 3

Šime Lisica

Born in 1986, Šime has been in yacht and hospitality business from young age. His family owns second-largest wooden ship in Croatia called Konobe and are one of the best when it comes to maintenance of wooden yachts in Croatia. Apart from yacht and ship business, Lisica family has stroong background in hospitality industry since they own and operate several cafes and restaurant. Since Šime is wood craftsman, make sure Dona is very well maintained and being taken care of.
As a captain, Šime is always putting priority on safety and making guests feel like home. His flexibility to plan route and ability to listen and understand clients’ wishes resulted in excellent feedbacks on yacht charters. He has big love for animals – has 2 dogs, cockatoo Bepo and several dozens of chickens. He is father of four.

Davor Meštrić

The oldest member of our crew, but still very active. Apart from being chef on board of Dona, Davor has big fishing boat and craft for fishing. His experience in hospitality is decades long, and he was also one of pioneers of tourist development in Zadar area.In terms of his cooking, he makes sure to secure large portions for everyone and makes sure nobody stays hungry. He has proven to manage various requests and variety of clients’ food preferences.