| Sleeps | 24 |
| Staterooms | 12 |
| Double(s) | 12 |
| Jacuzzi | No |
| Helicopter Pad | No |
| LOA | 52.00 Metres |
| Beam | 9,40m Metres |
| Maximum draft | 2,40m Metres |
| Details |
Two 540 horsepower Caterpillar engines cruising at up to 13 mph |
| Details | 60 |
| Scuba | Yacht offers Rendezvous Diving only |
| Snorkel Gear | Yacht offers Rendezvous Diving only |
| Adult Water Skis | 1 |
| Kids Water Skis | 3 |
| Knee Board | no |
| Wind Surfer | 2 |
| Tube | no |
| Scurfer | no |
| Wake Board | 1 |
| 1 Person Kayak | no |
| 2 Person Kayak | 2 |
| Float Mats | no |
| Fishing Gear | no |
| Tender | no |
| Tender Horsepower | no |
| Tender Pax | no |
| Jet Ski | no |
| Waverunner | no |
| Other Toys |
- Inflatable tender 150 HP Yamaha - 2 Windsurfs - 2 canoes (2 people) - Waterskis (1 pair adult, 1 mono, 3 children) - Wakeboard Bonehead II - Hamburger - Grim x 2 - Ringos - Mable |
The owner�s suite at 43 m� is comprised of a separate sitting room, dressing room and bathroom. It also has 2 junior suites (20 m�), 3 executive cabins (19 m�), 3 superior cabins (17 m�), and 4 deluxe cabins (12 m�). All rooms are decorated with beautiful fabrics and the luxurious Haremlique linnens and towels.
Other Entertainment:
Captain Name: Hasan Arici
Captain Nationality: Turkish
Number of Crew: 17
Hasan Arici
Captain TURC
Work Experience
• Turkish Maritime Authority (6 years, Passenger ship)
• Cenk Group Shipping (2 years, Ro-Ro Passenger)
• Dadaylılar Shipping Company (6 years, General Cargo ship)
• Statu Shipping Company (2 years, General Cargo Ship)
Water cruised
Aegean, Mediterranean Sea, Black sea, Red sea, Atlantic sea, North Sea,
Pacific Ocean, Indian Ocean
Languages: English
Hobbies: Sailing, outdoor sports, reading, football, cinema, photography
Ozgur Ulas
Steward TURC
Work Experience
• 2002-2006 Steward in a restaurant
• 2006-2007 – Protocol steward in military
• 2007-2010 – Chief steward at Divan Hotel, Istanbul (five star)
• 2010 – Chief steward at Halas
Water cruised
Aegean and Mediterranean Sea
Licenses & Certificates
• Designated Securities Duties Certificate
• Security Awareness and personal Survival Technique Training Certificate
• Proficiency in Survival Craft & Rescue Boats Certificate
• Elementary First Aid Training Certificate
• Fire Prevention and Fire Fighting Training Certificate
• Training and Qualifications of Personnel on Passenger Ships Certificate
Hobbies
Sailing, football
Chef
Gazi Koyun, Turk 41
Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He has always loved the sea but never thought of it as a career before joining HALAS. He is a great team worker, clean and committed. He has a deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for guests and crew meals, assuring a rich variety of food. He reviews the inventory, and adheres the kitchen budget. He is always ready to satisfy personal diatary requests.
Licenses & certificates: STCW 95, First aid; Professionalism and customer satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying a correspondance degree
Hobbies: Reading, traveling,playing chess
Zikrullah Yazici
Chef engineer TURC
Work Experience
30 years in Turkish Maritimes Lines in various mechanical related jobs
Water cruised
Aegean and Mediterranean Sea
Education
Vocational College
Hobbies
Fishing
HALAS Crew List
Captain: Hasan Arici
2nd Captain: Umit Ozturk
Chef Mechanic: Zikrullah Yazici
Asst. Chef Mechanic: Irfan Kocer
Chef: Gazi Koyun
Sous Chef: Murat Yerlikaya
Sous Chef: Serdar Lafci
Kitchen: Ekrem Dumanli
Steward: Ozgur Ulas
Steward: Aziz Coskun
Housekeeping: Elmas Guzeloglan
Housekeeping: Fatos Coskun
Seaman: Serdar Aksac
Seaman: Hilmi Bayrakci
Seaman: Serdar Turk
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