Captain Name: Guillaume SERGI
Captain Nationality: French
Number of Crew: 3
CAPTAIN: Guillaume SERGI-GOBERT, 46 years old
Diplomas: STCW95 200 gross ton license, Professional Captain for over 10 years
University degree in IT & Multimedia
Languages: French, English
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain s license and turn his passion for sailing into a profession! For nearly 10 years.
Guillaume has worked on different boats, private and charter, in the Mediterranean and the Caribbean. He is proud to share his experience and love of cruising. He has worked with Angella as a captain and cook on Pearl (Hanse 63) for four seasons in the Mediterranean, on Grand Bleu 2 (CNB 76) for one season in the Caribbean (in the Grenadines and BVI) and the last 4 summer seasons on different charter catamarans (Lagoon 570, 620) in the Grenadines and the BVI S.
Those last years of experience gives Guillaume a very rounded and in-depth knowledge of the charter yacht industry to welcome guests for an amazing cruise.
CHEF-HOSTESS : Angella GAMER, 38 years old
Languages: French, English, Creole
Angella discovered the passion of the sea and of sailing with Guillaume and has sailed with him for six years.
With origins in Martinique, Angella was born and raised in France in a family that enjoys a great French and Creole culinary culture, and it was quite natural and with much pleasure that she learned to cook.
Thanks to her curiosity and hard work, her culinary repertoire grew with the rich and exotic flavors of Mediterranean, Creole and Asian cuisines. Her cooking will no doubt satisfy the most discerning guests.
Organized and unflappable, she is always on hand with a friendly smile to help you throughout your stay on board.
She will be happy to arrange your requirements such as corporate entertaining, childrens requests and any special dietary needs.
When you step aboard J SIX, you will immediately feel welcome and safe, and on the way to an unforgettable vacation.
Deckhand: Roberto BASCONES GLEAVE, 27 years old
Diplomas: STCW95, ENG 1, DiveMaster PADI
Languages : Spanish, English fluent
Roberto grew up in Mallorca and Barcelona amid sailing boats and dinghies and had many years experience on a Sunseeker San Reo 36, based in Mallorca. His mother tongue is Spanish and he speaks good English, and a little French.
After obtaining his Engineering degree and working as a mechanical engineer, he decided he wanted to get back into the yachting world and moved to Thailand where he worked as a scuba Divemaster for several months. After his trips to Sri Lanka, Australia and Costa Rica, Roberto came back home, eager to work in the yachting industry.
Roberto is well organised and has a strong sense of responsibility. He is enthusiastic and motivated about boating and other water-based activities. Polite, friendly, he is keen to welcome you onboard with Guillaume and Angela.
The three of them are very keen to welcome guests onboard J SIX.