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CHARTER YACHT OCEAN MED

Base rate $16 000
Per week | Plus Expenses
Builder
ALLIAURA MAR
Length
59.00
Year
2004
Refit
2018
Crew
3
Staterooms
4
Sleeps
9
Boat type
Catamaran
Winter Location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

OCEAN MED Yacht Specifications

Configuration

Cabin(s)
Sleeps 9
Staterooms 4
King(s) 2
Queen(s) 2
Single(s) 1
Double(s) 4
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 59 Feet
Beam 30'4 Feet
Maximum draft 5'9 Feet
Performance
Cruising Speed 9
Maximum Speed 12
Engines
Details 2 x Volvo 130 HP<br /> 1 generator ONAN 19 KW & 11 kw
Fuel
Details 16

OCEAN MED Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board Yes
1 Person Kayak no
2 Person Kayak no
Float Mats no
Fishing Gear Yes
Motorized
Tender 13 feet
Tender Horsepower 50 HP
Tender Pax no
Jet Ski no
Waverunner no
Extra Toys
Other Toys Semi rigid tender / 14ft 8 guests / 50 HP engine </p> <p>Water ski (bi & mono)<br /> 1 wake board<br /> 2 paddles<br /> 1 towed buoy<br /> Noddles</p> <p>Snorkeling equipment for 8</p> <p>4 deep sea fishing equipments + 4 classical fishing rods / Rappalas charged in extra</p> <p>deep sounders Raymarine Side Vision

OCEAN MED Chartering Accommodations

[accommodations_image]

Spacious lounge, bar saloon

Star board: 2 King size bed cabins and sofa with ensuite heads & shower
Aft board: 2 Queen size bed cabins with ensuite heads & shower
Possibility to have an extra bed (90×200 not upper, beside) in the starboard aft cabin (Ideally for a child – capacity up to 9 guests but with owner’s approval only)
Air conditionning in the cabins only, with private control in each one.

Separated crew quarters

Plugs in each cabin (1 for the shaver + one for the vanity)
Hair dryer in each cabin

Electric voltage : 24 & 220V/ adaptators 110 V

Other Entertainment: Bose & Fusion HI-FI set radio & CDs + 10 speakers in the saloon and in the cockpit
TV 48″ & DVD & Bose Home cinema in the saloon
Ipod docking station in the saloon

Hard top Bimini
Sun awning each side of the bimini
Cockpit and deck cushions
1 king size cokpit table with 10 seats for party

2 swimming ladders
2 deck showers (hot & cold water)

Cockpit & underwater lights

Barbecue

OCEAN MED Crew Profile

[crew_profile_image]

Captain Name: Francis FUCHS

Captain Nationality: French

Number of Crew: 3

CAPTAIN: Francis FUCHS
French
STCW 95
Languages: French, English, Spanish

Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis’ future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.

It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.

CHEF: Federico STEFANELLI
Italian
Languages: Italian, French, English, Spanish

Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.

He has ridden 35 000 nautical miles and crossed four times the Atlantic.

STEWARDESS: Pascale Giudicelli
French
Languages: French, English, Italian

Pascale was Born in Marseille with Corsican origin.
Her different professional experiences in the service and well-being of people, especially the exploitation of rural lodgings in Brittany and her passion for the sea led her naturally to join, in 2014, the large family of sailors.
Thanks to several seasons on super yachts and ocean crossings she enriched her experience and skills of sailor, stewardess and cook.
Her priority is to offer to the guests the best service and comfort on board in a warm and idyllic environment.