INSTANT QUOTE

      CHARTER YACHT PELICAN

      Base rate €31,000
      Per week | All Inclusive
      Builder
      Two Oceans
      Length
      62.00
      Year
      2011
      Refit
      2018
      Crew
      3
      Staterooms
      4
      Sleeps
      8
      Boat type
      Catamaran
      Winter Location
      Indian Ocean and SE Asia
      Summer Location
      Indian Ocean and SE Asia

      PELICAN Yacht Specifications

      Configuration

      Cabin(s)
      Sleeps 8
      Staterooms 4
      Queen(s) 4
      Amenities
      Jacuzzi No
      Helicopter Pad No

      Technical

      Dimensions
      LOA 19 Metres
      Beam 10 Metres
      Maximum draft 1.8 Metres
      Performance
      Cruising Speed 7 knots
      Maximum Speed 8 knots
      Engines
      Details 2 x 160hp Yanmar Diesel
      Fuel

      PELICAN Charter Toys

      Water Sports
      Scuba Onboard
      Snorkel Gear Onboard
      Adult Water Skis no
      Kids Water Skis no
      Knee Board no
      Wind Surfer no
      Tube no
      Scurfer no
      Wake Board no
      1 Person Kayak no
      2 Person Kayak 2
      Float Mats no
      Fishing Gear no
      Motorized
      Tender Twin engine exploration tender (Gemini RIB)
      Tender Horsepower no
      Tender Pax no
      Jet Ski no
      Waverunner no
      Extra Toys

      PELICAN Chartering Accommodations

      ~ 4 x Luxury en-suite double cabins
      ~ Luxurious Linen, Personal Robes, Bath Towels, Beach Towels

      Other Entertainment:

      PELICAN Crew Profile

      Captain Name: Etienne Quilindo

      Captain Nationality:

      Number of Crew: 3

      Crew Profiles

      Captain – Etienne Quilindo (Born November 1975)

      Having worked as a Marine Park Ranger, a Fly Fishing Guide in Alphonse, a Manager at the Cousin Island Special Reserve, and a PADI instructor on the Praslin and Desroches islands – not to mention a 15-year career as a skipper throughout the Seychelles – Etienne is an expert waterman in every sense of the word and has unmatched experience of the archipelago.

      Our Captain has commanded many ocean vessels over the years and since 2019, has proudly lead the crew aboard Pelican. A gentle temperament, deep love for the ocean, thousands of sea miles and uncompromising integrity makes Etienne a superb Captain, and an even better human being.

      Deckhand – Roddy Jules (Born January 1998)

      After being awarded his Advanced Certificate in Fisheries Science and Fishing Technology at the Seychelles Maritime Academy in 2017, Roddy went on to become STCW, as well as PADI Open Water and Advanced Open Water certified.

      From fishing stints near the Aldabra Atolls to working as both a deckhand and a skipper on well-known boats around the archipelago, Roddy is an invaluable member of our crew. He has in-depth knowledge of the ocean, a passion for any activity involving water and plays a pivotal role in creating once-in-a-lifetime experiences for our clients. Roddy has an incredibly light and bubbly personality and consistently impresses our guests with his close attention to service detail, hard work and professionalism on the water.

      Chef – York Dunbar (Born October 1994)

      Pelican’s chef, York Dunbar, graduated with a Grande Diploma from the prestigious Silwood School of Cookery in Cape Town, South Africa. Armed with the culinary knowledge of this world-class institution, he worked at various fine-dining establishments – most notably Luke Dale Roberts’ Pot Luck Club and The Test Kitchen – both synonymous with the most innovative food in South Africa.
      York’s time aboard the Pelican allows him to bring a new sense of adventure to his food – thanks to fresh and exciting tropical ingredients, and the truly magnificent environment in which he gets to cook them. Passionate about sustainability, York loves building relationships with local farmers and producers on the islands to ensure only the very best seasonal ingredients. Exploring the fusion of different cultures and cuisines, York’s refined take on farm-to-table cooking has all the excitement of unknown flavours, whilst simultaneously making you feel wonderfully at home.