Base rate €31,000
Per week | All Inclusive
Two Oceans
Boat type
Winter Location
Indian Ocean and SE Asia
Summer Location
Indian Ocean and SE Asia

PELICAN Yacht Specifications


Sleeps 8
Staterooms 4
Queen(s) 4
Jacuzzi No
Helicopter Pad No


LOA 19 Metres
Beam 10 Metres
Maximum draft 1.8 Metres
Cruising Speed 7 knots
Maximum Speed 8 knots
Details 2 x 160hp Yanmar Diesel

PELICAN Charter Toys

Water Sports
Scuba Onboard
Snorkel Gear Onboard
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board no
1 Person Kayak no
2 Person Kayak 2
Float Mats no
Fishing Gear no
Tender Twin engine exploration tender (Gemini RIB)
Tender Horsepower no
Tender Pax no
Jet Ski no
Waverunner no
Extra Toys

PELICAN Chartering Accommodations

~ 4 x Luxury en-suite double cabins
~ Luxurious Linen, Personal Robes, Bath Towels, Beach Towels

Other Entertainment:

PELICAN Crew Profile

Captain Name: Etienne Quilindo

Captain Nationality:

Number of Crew: 3

Crew Profiles

Captain – Etienne Quilindo (Born November 1975)

Having worked as a Marine Park Ranger, a Fly Fishing Guide in Alphonse, a Manager at the Cousin Island Special Reserve, and a PADI instructor on the Praslin and Desroches islands – not to mention a 15-year career as a skipper throughout the Seychelles – Etienne is an expert waterman in every sense of the word and has unmatched experience of the archipelago.

Our Captain has commanded many ocean vessels over the years and since 2019, has proudly lead the crew aboard Pelican. A gentle temperament, deep love for the ocean, thousands of sea miles and uncompromising integrity makes Etienne a superb Captain, and an even better human being.

Deckhand – Roddy Jules (Born January 1998)

After being awarded his Advanced Certificate in Fisheries Science and Fishing Technology at the Seychelles Maritime Academy in 2017, Roddy went on to become STCW, as well as PADI Open Water and Advanced Open Water certified.

From fishing stints near the Aldabra Atolls to working as both a deckhand and a skipper on well-known boats around the archipelago, Roddy is an invaluable member of our crew. He has in-depth knowledge of the ocean, a passion for any activity involving water and plays a pivotal role in creating once-in-a-lifetime experiences for our clients. Roddy has an incredibly light and bubbly personality and consistently impresses our guests with his close attention to service detail, hard work and professionalism on the water.

Chef – York Dunbar (Born October 1994)

Pelican’s chef, York Dunbar, graduated with a Grande Diploma from the prestigious Silwood School of Cookery in Cape Town, South Africa. Armed with the culinary knowledge of this world-class institution, he worked at various fine-dining establishments – most notably Luke Dale Roberts’ Pot Luck Club and The Test Kitchen – both synonymous with the most innovative food in South Africa.
York’s time aboard the Pelican allows him to bring a new sense of adventure to his food – thanks to fresh and exciting tropical ingredients, and the truly magnificent environment in which he gets to cook them. Passionate about sustainability, York loves building relationships with local farmers and producers on the islands to ensure only the very best seasonal ingredients. Exploring the fusion of different cultures and cuisines, York’s refined take on farm-to-table cooking has all the excitement of unknown flavours, whilst simultaneously making you feel wonderfully at home.