8 Guest + 1 child in 4 cabins
Other Entertainment:
Sleeps | 8 |
Staterooms | 4 |
Head(s) | 4 |
King(s) | 1 |
Queen(s) | 1 |
Twin(s) | 2 |
Pullman(s) | 1 |
Shower(s) | 4 |
Jacuzzi | No |
Helicopter Pad | No |
LOA | 24.00 Metres |
Beam | 6.40 Metres |
Maximum draft | 2.00 Metres |
Cruising Speed | 11 |
Maximum Speed | 14 |
Details | 2 x Cat 1350 cv. |
Details | 190 |
Scuba | Yacht offers Rendezvous Diving only |
Snorkel Gear | Yacht offers Rendezvous Diving only |
Adult Water Skis | no |
Kids Water Skis | no |
Knee Board | no |
Wind Surfer | no |
Tube | 1 |
Scurfer | no |
Wake Board | no |
1 Person Kayak | no |
2 Person Kayak | no |
Float Mats | no |
Fishing Gear | no |
Tender | 4,90 mt |
Tender Horsepower | no |
Tender Pax | no |
Jet Ski | no |
Waverunner | no |
Other Toys | 2 x Kayaks + snorkeling equipment, 1 seadoo, inflatable ring and banana. |
8 Guest + 1 child in 4 cabins
Other Entertainment:
Captain Name: Roberto Borgogelli
Captain Nationality: Italian
Number of Crew: 3
Captain
Roberto Borgogelli, Italian, 60 years hold. He Has a great experience in yachting, starting since very young, fond of one-off projects and hydrojet engines. Due to this passion, he achieved an excellent knowledge of mechanical and electronic matters. He cruised across the whole Mediterranean for many years and decided to get into the charter market in 1995. He has been Captain on yachts of different sizes and types (Caiques, 60-65 sailing yachts, powerboats up 85’). He is a great connoisseur of Mediterranean Sea. Discrete and sociable, he has always excellent relationships either with Charterers or with the other crew members. Always ready to satisfy his guest’s requirements, he is very skilled in coordinating the crew work to obtain the best result, fully respecting the crew’s needs as well. Roberto speaks a fluent English, Italian, Spanish.
Chief Stewardess – Chef
Graciela Vasquez, Uruguayan. She has been working with Captain Borgogelli since several seasons. She is an expert Sommelier, Member of the world Sommelier Association. Her cooking style reveals not only a Mediterranean soul and particulary Italian influences, but also an International knowledge about gourmet cuisine and food-wine pairing. In the past years, Graciela gained a very good experience in managing a yacht’s galley, optimizing the selection of food and wines on board, always following the Charterers preferences. She has a sweet character and offers a warm welcome to all her guests. A wide choice of menus will be discussed as Charterers arrive onboard, based on Food Preference List to be recived in advance. Graciela speaking Spanish, Italian, Portuguese and basic English.
Deck-Hand
Jacopo Bandini 42 years old University Graduate. He got e great experience in navigation with several boat , long navigations around the Mediterranean Sea. He is a good maintenance experience working during the winter in famous Italian shipyard. Very educated person also discrete and sociable, he has always excellent relationships either with Charterers or with the other crew members. He speak English and Italian.