CHARTER YACHT FEEL THE BLUE

Base rate €28,500

Per week | All Inclusive

Builder

Sunreef Yachts

Length

60.00

Year

2018

Crew

Staterooms

Sleeps

Boat type

Catamaran

Summer Location

W. Med -Riviera/Cors/Sard.

FEEL THE BLUE Yacht Specifications

Configuration

Cabin(s)

Sleeps	10
Staterooms	5
Head(s)	5
Double(s)	5

Amenities

Jacuzzi	Yes
Helicopter Pad	No

Technical

Dimensions

LOA	18.3 Metres
Beam	10.2 Metres
Maximum draft	1.6 Metres

Performance

Cruising Speed

Engines

Fuel

FEEL THE BLUE Charter Toys

Water Sports

Scuba	Yacht offers Rendezvous Diving only
Snorkel Gear	Yacht offers Rendezvous Diving only
Adult Water Skis	no
Kids Water Skis	no
Knee Board	no
Wind Surfer	no
Tube	no
Scurfer	no
Wake Board	no
1 Person Kayak	no
2 Person Kayak	no
Float Mats	no
Fishing Gear	no

Motorized

Tender	no
Tender Horsepower	no
Tender Pax	no
Jet Ski	no
Waverunner	no

Extra Toys

Other Toys

Williams SportJet 395 - 90 HP
Snorkel equipment
Stand up paddle boards
Diving equipment
Kayak
Wakeboard
Under water dive scooters
Fishing gears
Towables jobe hydra
Kneeboard
Jobe chaser towable

FEEL THE BLUE Chartering Accommodations

Other Entertainment:

FEEL THE BLUE Crew Profile

Captain Name: Jose Gomes

Captain Nationality: Portuguese

Number of Crew: 3

Captain – Jose Gomes
Coming from a family of sailors he has been doing it his all live, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.

Naval Engineer – Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.

One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.

Chef – Carlos Calvo
With over 17 years of experience on yachts, private households, hotels and restaurants, I see myself as a highly capable professional constantly thriving for excellence on every one of my menus.

With culinary training at some of the world’s most renowned culinary schools, and worked with well-known Michelin star Chefs. I have owned several of my own restaurans, so aiming for the highest standards comes naturally to me.

My specialities include all Mediterranean food, Thai and raw food. Nutritional training had a great influence on my daily menus and cooking style.