Base rate $26,500
Per week | Plus Expenses


Stock# 6083
Symbol Yachts
Winter Location
Bahamas, Florida
Summer Location
Bahamas, Florida


Sleeps 6
Staterooms 3
Head(s) 4
King(s) 1
Queen(s) 1
Twin(s) 1
Jacuzzi No
Helicopter Pad No


LOA 92 Feet
Beam 20 Feet
Maximum draft 5.6 Feet
Cruising Speed 15
Maximum Speed 20
Details 2x MYU 1,800 HP each
Kohler Generator
Details 75
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube 2
Scurfer no
Wake Board no
1 Person Kayak no
2 Person Kayak no
Float Mats Yes
Fishing Gear Yes
Tender 13' Highfield
Tender Horsepower 50
Tender Pax 7
Jet Ski no
Waverunner no
Extra Toys
Other Toys If fishing is on your list we have your covered with heavy and light tackle, live bait tanks and plenty of ice and freezer space to keep your catch cold.

Master Stateroom – Below amidships with King size bed, large walk-in wardrobe closet, TV, DSS, DVD player. Ensuite bath with large shower and private toilet area.

VIP Stateroom – Below forward with Queen size bed, wardrobe closet, TV, DSS, DVD player. Ensuite bath with shower.

Starboard Guest Stateroom – Convertible Twin beds, wardrobe closet, TV, DSS, DVD player. Ensuite bath with shower.
Luxurious salon.

Full galley and dinette.
Enclosed sky lounge and bridge.
Exterior lounge decks, and expansive cockpit and day head.
Integrated audio/video automation systems.
13′ RIB 2018 deck tender, and crane.
Built for island hopping.
Outfitted for fishing and snorkeling!

Other Entertainment: Audio/ Visual System with URC TRC1080 controls- controls all functions/ blue tooth integration to all areas of the boat for iPhone & Droid music on your phone, CCTV, Plotter, Direct TV/ Music satellite, DVD player and streaming, HD TVs throughout

Crestron System
Closed Circuit TV
X-Box Games Console – Connections in Salon and Twin Guest Staterooms
Traeger Smoker Grill

Crew Profile

Captain Name: Thomas Googe

Captain Nationality: American

Number of Crew: 3

Captain Thomas Googe

Captain Tom grew up in Fort Lauderdale Florida, where at a young age he began to love the water and became enamored with the idea of getting to eat what he caught on his fishing line. He began his marine career in 2005 supervising the daily upkeep and maintenance of a fleet of nearly 30 vessels of a boat club in Fort Lauderdale. Later he worked as a mate and fill in captain on chartered and private yachts and as a commercial diver. Tom has been captaining in the turquoise waters of the Bahamas and southern Florida, and Gulf coast since 2014.While managing a private fleet of yachts of up to 116 feet. Tom sailed weekly leisure excursions, dive trips and sport fishing adventures. He is certified by PADI as an advanced open water diver, and is a skilled free diver, spear fisherman, Lobstering pro and an experienced fresh and saltwater angler.

Mate Cassie Doran

Growing up in Sunny South Florida, Cassie has spent countless hours in, on, and around the water. After high school, Cassie moved to St Thomas, USVI to work as a scuba instructor. While teaching visiting families to Dive was her passion, she also assisted the US Marshals office with search and rescue, and ship dock diving to ensure the safety of the cruise ships coming to visit the beautiful island. After 2 years in St Thomas, Cassie moved back to Ft Lauderdale to continue her career in yachting and her education. Along with her maritime education, including CPR/Trauma Instructor, Scuba Instructor, and 100 Ton Masters, she is also currently enrolled at Florida Atlantic University with a major in Neuroscience and Behavior. With a clear passion for the water, Cassie is always eager to take guests snorkeling, diving, and showing them the beauty of the underwater world.

Chef/Stew Courtney Sheldon

Courtney grew up sailing, surfing and hiking in California. Her love for culinary arts was born by the age of five while learning to cook from her Grandfather. Her passions for food and adventure only grew from there. She studied culinary arts in Santa Barbara, CA then went on to study environmental Science in Colorado. She found her career path and ultimately her dream job, by combining her passion of culinary arts & environmental science with the fresh air and open seas. With a wide range of specialties, including flavors from the American table, Mediterranean, South East Asian and Caribbean; as well as gluten free and vegetarian / vegan diets Courtney is able to craft a deliciously outstanding menu tailored to you and your guests.