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CHARTER YACHT BABALU

Base rate $16 000
Per week | Plus Expenses
Builder
Catana S.A
Length
55.00
Year
2019
Crew
3
Staterooms
5
Sleeps
10
Boat type
Catamaran
Winter Location
Greece
Summer Location
Greece

BABALU Yacht Specifications

Configuration

Cabin(s)
Sleeps 10
Staterooms 5
Head(s) 5
Double(s) 5
Shower(s) 5
Amenities
Jacuzzi No
Helicopter Pad No

Technical

Dimensions
LOA 16.80 Metres
Beam 8.74 Metres
Maximum draft 1.48 Metres
Performance
Cruising Speed 10
Engines
Details ENGINES: 2x80hp Yanmar<br /> GENERATORS: 1 χ 24.5 ΚW
Fuel
Details 25

BABALU Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board no
Wind Surfer no
Tube 3
Scurfer no
Wake Board no
1 Person Kayak Yes
2 Person Kayak no
Float Mats no
Fishing Gear no
Motorized
Tender no
Tender Horsepower 40
Tender Pax no
Jet Ski no
Waverunner no
Extra Toys

BABALU Chartering Accommodations

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10 Guests in 5 Double all air-conditioned with en-suite facilities

SIZE OF BEDS:
All 2 x 1.5 m

HEIGHT OF CABINS: 2.00m

Other Entertainment:

BABALU Crew Profile

[crew_profile_image]

Captain Name: Stelios Choulakis

Captain Nationality: Greek

Number of Crew: 3

Captain: Stelios Choulakis
Coming from the Greek island of Chios, the cradle of Shipping and Seafarers, being the son of a Captain and the grandson of a fisherman, the sea life is a way of living for him.He has been sailing from a very young age in many different sailing clubs in Greece and abroad. He organized and participated in national and international sailing races and he has been working in the yachting industry the past decade.His studies in Business Administration and Shipping helped him shape a business-oriented and leadership mindset with excellent interpersonal and communication skills. Having traveled to more than 40 countries, he understands the needs of fellow travelers and he always does his best to create memorable experiences. He speaks Greek, English and German

Chef Sakis Kiriakidis
Sakis is born in Athes in 1990, he is a highly skilled chef who is passionate about exploring and enjoying delicious food. He specializes in cooking seafood, Mediterranean, Greek and Italian cuisine – always looking for top quality raw materials from the Greek traditional cuisine philosophy mixed with modern techniques. His hobbies include spearfishing, diving and football. He is married and he speaks Greek & English. Sakis believe that food is a key part of a good charter and loves working to create a bespoke menu for charter guests to enjoy!

Hostess TBC