INSTANT QUOTE
Base rate $50,000
Per week | Plus Expenses

CARBON COPY

Stock# 4126
Builder
Hargrave
Length
101.00
Year
2013
Crew
4
Staterooms
4
Sleeps
8
Winter Location
Bahamas, Florida
Summer Location
Bahamas, Florida

Configuration

Cabin(s)
Sleeps 8
Staterooms 4
Head(s) 6
King(s) 2
Queen(s) 1
Twin(s) 1
Shower(s) 4
Amenities
Jacuzzi Yes
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 101 Feet
Beam 21 Feet
Maximum draft 5'8 Feet
Performance
Cruising Speed 18
Maximum Speed 22
Engines
Details (2) CAT C-32 1700hp engines
(2) 38 kW 60Hz single phase Phasor generators
Fuel
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube Yes
Scurfer no
Wake Board no
1 Person Kayak 2
2 Person Kayak no
Float Mats no
Fishing Gear no
Motorized
Tender 17 RIB
Tender Horsepower no
Tender Pax no
Jet Ski no
Waverunner 1
Extra Toys
Other Toys Towing Ring
Towable Tubes

Full beam Master Stateroom
King bed
His and Her Walk-in closets
En suite head with His and Her heads with shared frameless glass enclosed shower
Woods: Gloss Walnut with Gloss Elm Burl accents

The very private VIP Stateroom is located forward and down a short flight of stairs from the Galley.
Woods: Gloss Walnut with Gloss Elm Burl
King Berth
His and Her Closets
En suite head with his and her sinks
Frameless Glass Shower door

The Port Guest Stateroom has a Queen Berth
Lots of storage
Cedar lined closet
Woods: Gloss Walnut and Gloss Elm Burl
En suite head with Perlator Suevo Marble counter tops

The Starboard Guest Stateroom has Twin Berths which are convertible to a Queen bed

Other Entertainment:

Crew Profile

Captain Name: Josh Claassen

Captain Nationality: American

Number of Crew: 4

Captain Josh Claassen
Captain Josh grew up in California. His first stint as a professional mariner was aboard a gaff rigged top-sail ketch that sailed up and down the coast. His duties included being a topman, a bowman a coxswain and a maritime educator to both school children and adults. After his adventures before the mast he moved to Florida and has been working aboard private and charter yachts for the past 17 years. In his maritime career he has earned his Coast Guard Captains Ticket and has travelled to many beautiful places. He has had the pleasure of working on many amazing vessels and meeting many truly great people. He looks forward in welcoming you aboard Motor Yacht Carbon Copy for an enjoyable and memorable time!

Michael Knab – Mate
Hailing from Long Island’s east end, Michael Knab brings us his life experience of growing up on the water. As a child he was raised sailing, snorkeling, and fishing, in his home town of Sag Harbor. As a youth Michael was trained to be an ocean lifeguard in the summers while also participating in his high school swimming and sailing teams in the during school seasons. He continued to nurture his passion for the water, eventually working for local surf and fishing camps and yacht clubs. He is excited to share his love for the water and explore new locations with guests.

Mel Cortez – Stewardess
Having spent childhood summers on the beaches of Southern California, Mel’s love for the ocean has recently driven her career choices. Four years ago, she moved to land locked Vermont to work as a nanny. Although she enjoyed her life in Vermont, she yearned to be back on the water. Before moving to Florida, Mel worked as a deckhand for a small ship cruising company on the Mississippi River. She enjoys making people smile, dancing, and traveling.

Chef Bryan Matthews
Chef Bryan grew up in Hackettstown, New Jersey and started his yachting career after spending four years in the United States Navy. Working his way from Deckhand to Mate he eventually realized his goal of becoming a Captain and now holds a 200ton US Coast Guard license. His lifelong passion for cooking was cultivated further by watching and assisting, where he could, the many yacht Chefs he has worked with. His career in the Culinary Arts was fostered at the Art Institute of Fort Lauderdale in their Bachelors program. Chef Bryan began working as a line cook at L’Hermitage and The Chefs Palate. Moving up the kitchen ranks it was a natural transition to cook on private yachts where his passions for cooking and life at sea could unite. Bryan has cooked on yachts on the Eastern Seaboard, the Caribbean, Mexico and Alaska. His passion for what he does shows in his dishes and meals served to guests.