INSTANT QUOTE

      CHARTER YACHT CARPE DIEM CAT 620

      Base rate €23,500
      Per week | Plus Expenses
      Builder
      Lagoon
      Length
      62.00
      Year
      2016
      Crew
      3
      Staterooms
      4
      Sleeps
      8
      Boat type
      Catamaran
      Summer Location
      Greece

      CARPE DIEM CAT 620 Yacht Specifications

      Configuration

      Cabin(s)
      Sleeps 8
      Staterooms 4
      Head(s) 4
      Queen(s) 4
      Shower(s) 4
      Amenities
      Jacuzzi No
      Helicopter Pad No
      BBQ Yes

      Technical

      Dimensions
      LOA 62 Feet
      Beam 32.2 Feet
      Maximum draft 5.28 Feet
      Performance
      Cruising Speed 8
      Maximum Speed 9
      Engines
      Details ELECTRICAL BOW THRUSTER AT STARBOARD 24V 200KGF + 2 JOYSTICKS
      ENGINES 2 x 110 HP (Volvo Penta D3-110)
      PAIR OF 4-BLADES FOLDING PROPELLERS FOR VOLVO D3-110 (110 HP)
      ROPE CUTTERS ON THE PROPELLERS

      MASE MARINE GENERATOR 26 Kva
      FISCHER PANDA 10000i PMS 12 Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM

      WATER MAKER - 600 L/HOUR

      Fuel
      Details 40

      CARPE DIEM CAT 620 Charter Toys

      Water Sports
      Scuba Yacht offers Rendezvous Diving only
      Snorkel Gear Yacht offers Rendezvous Diving only
      Adult Water Skis Yes
      Kids Water Skis Yes
      Knee Board Yes
      Wind Surfer no
      Tube Yes
      Scurfer no
      Wake Board Yes
      1 Person Kayak no
      2 Person Kayak Yes
      Float Mats no
      Fishing Gear Yes
      Motorized
      Tender T/T OCEAN MASTER DELUXE 4.60 + COVER
      Tender Horsepower 60HP HONDA
      Tender Pax no
      Jet Ski no
      Waverunner no
      Extra Toys

      CARPE DIEM CAT 620 Chartering Accommodations

      4 Owner’s Cabins
      Several original ambiances
      created by Nauta design for the
      Lagoon 620: luxury, elegance
      and functionality.

      Exceptional living space with large sun-decks, both above and below deck.

      Other Entertainment: FLYBRIDGE & FOREDECK CUSHIONS
      SUN LOUNGERS ON FLYBRIDGE
      FLYBRIDGE FRIDGE
      TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
      RETRACTABLE HYDRAULIC GANGWAY BESENZONI
      TEAK FOREDECK AND DECK PASSAGE WAY
      2 SAFETY PLOTS / 8 PERSONS EACH
      MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
      HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
      USB SOCKETS IN CABINS

      CARPE DIEM CAT 620 Crew Profile

      Captain Name: Vladimir Matev

      Captain Nationality: Bulgarian

      Number of Crew: 3

      Captain: Vladimir Matev

      Vladimir was born in Sofia, Bulgaria in 1979. His yachting career began in 1998 on a 40-foot monohull and he spent two seasons on the Black Sea. He continued working on several sailing yachts and participated in many regattas. Following his time on the Black Sea, he worked as a deckhand on a 60-meter motor yacht in the Caribbean.
      Vlad had his own sailing yacht which he lived aboard and sailed more than 10,000 miles! He spent several seasons in the Mediterranean and crossed the Atlantic Ocean to the Caribbean.
      His love of water extends past sailing and into water sports such as windsurfing, wakeboarding, kayaking, and fishing.
      He’s certified PADI Rescue with more than 500 dives and has worked for two seasons as an underwater guide in Spain. He has been diving in the Black Sea, Mediterranean, Red Sea, and Caribbean.
      Aside from his sailing skills, Vladimir is an excellent cook! He enjoys preparing European, Spanish, Peruvian, and Asian dishes. As well, he loves photography- for when he has the time between all his other endeavors.
      Lastly, he speaks English, Spanish, Russian, and Bulgarian – of course.

      Chef: Vladimir Iliev
      Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the “Bulgarian Hotel and Restaurant Association – BAHA” – as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.

      Stewardess: Martina Nikolova
      Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.