INSTANT QUOTE
Base rate $28,500
Per week | Plus Expenses

EQUINOX

Stock# 4328
Builder
Cheoy Lee
Length
81.00
Year
2004
Crew
4
Staterooms
3
Sleeps
6
Winter Location
Bahamas
Summer Location
Bahamas

Configuration

Cabin(s)
Sleeps 6
Staterooms 3
King(s) 1
Queen(s) 1
Twin(s) 1
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 81 Feet
Beam 21 Feet
Maximum draft 5 Feet
Performance
Cruising Speed 18
Maximum Speed 24
Engines
Details Caterpillar 1400 HP
Fuel
Details 100
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board Yes
Wind Surfer no
Tube Yes
Scurfer no
Wake Board Yes
1 Person Kayak no
2 Person Kayak no
Float Mats no
Fishing Gear Yes
Motorized
Tender no
Tender Horsepower no
Tender Pax no
Jet Ski 2
Waverunner no
Extra Toys
Other Toys 28 foot tender Novurania launch series with twin 140hp Suzuki’s
2 jet skis
Board Games
Wakeboard - Junior and full size
Kneeboard
2 Pax Tow toy
Subwing
4 Paddle boards
Connelly slalom Water Skis- For Toddler, Junior, and Adults
Snorkel Gear - (new masks 2018)
Fishing Equipment
New beach club furniture, beach toys
Beach club canopy, portable BBQ
New Cressi SCUBA diving equipment and Bauer Diving Compressor

Charter yacht EQUINOX has stylish accommodation for up to 6 guests in 3 spacious cabins. The master suite offers a walk around king size bed, 2 cedar lined walk in closets, entertainment system with flat screen TV, Direct TV, DVD, CD and en-suite marble tiled facilities with shower and Spa Pool tub. The VIP cabin has a queen size bed, cedar lined closet, TV, stereo entertainment and en-suite facilities with shower. The twin guests cabin features 2 single beds (convertible into one large bed), TV, stereo entertainment and en-suite facilities with shower.

Other Entertainment: Flat Screen Tv’s in all Staterooms, Aft deck, Upper deck, Salon, and Bridge. Stabilized Satellite dish, 4 receivers with Direct TV Platinum Programming including all Sport channels.

Direct TV is available in the Saloon, Aft Deck, Bridge and Master Cabin.
New SMART TVs in Master and Twin guest cabins with access to large network based film collection
Updated surround sound in the Saloon, aft deck and upper deck, play any music any where (Bluetooth, headphone jack, youtube, spotify)

Crew Profile

Captain Name: Anders Bundgaard

Captain Nationality: Canadian

Number of Crew: 4

Anders Bundgaard – Captain
Education: USCG Master Mariner, 200/500 ton, all Oceans; Power/Sail: Expert; Private Pilot, Single Engine, Floatplane: Intermediate
Languages Spoken: English

Captain Anders Bundgaard is an expert in yachting through the Bahamas and Exumas, and brings more than three decades of experience to EQUINOX. His father was in the Danish Merchant Marine, and inspired Anders as a young child. They purchased a sailboat together in 1983, and Anders never looked back. He launched his career in Coconut Grove, Florida, and first sailed to the Bahamas two years later. Throughout his career, he has worked on sailboats, charters and regattas, sailing between New York and the Bahamas/Caribbean, San Francisco and Hawaii, and along the coast of Mexico. A career highlight is launching the 110’ ALPHA CENTAURI with his father, which is the first yacht that Anders served as captain.

Dennis J. Farrel – Chef
Education: Pastry Certificate, Peter Krumps, New York; Associate’s Degree in Culinary Arts, The Art Institute, New York; Servsafe Managers Food Handling Certificate; STCW
Languages Spoken: English

Dennis Farrel is a freelance yacht chef in the Bahamas with a background at some of New York’s finest restaurants. His career started at The Plaza Hotel, and as a young chef, he was chef de partie at Picholine NYC, lunch fish cook at Lutece NYC, and pastry chef at Aqua Grill. He spent time in Geneva, Switzerland as a freelance chef at Chez Philippe. Dennis’ work has brought him to many enticing destinations, where he’s learned about the food and culture of each place — including New Orleans, Puerto Rico, and St. John, USVI.

Rosa Sabatino – Stew
Education: STCW; First Aid & CPR; Degree in Tourism Enterprises; Degree in Social Communication
Languages Spoken: English and Spanish

Rosa Sabatino started her career in yachting in 2010, and brings with her a solid background in the hospitality industry. She has worked as a chief stew, second stew and freelance stew on both private and charter motor yachts 110’+, providing the finest upscale service to her guests. Known for her excellence in table setting, strong work ethic, meticulous organizational skills and positive attitude, Rosa will make your experience on EQUINOX a memorable one.