Other Entertainment: • Air conditioning
• Deck Jacuzzi
Sleeps | 10 |
Staterooms | 5 |
Double(s) | 5 |
Shower(s) | 5 |
Jacuzzi | Yes |
Helicopter Pad | No |
BBQ | Yes |
LOA | 18.3 Metres |
Beam | 10.2 Metres |
Maximum draft | 1.6 Metres |
Cruising Speed | 8 |
Details |
• Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V |
Details | 30 |
Scuba | Yacht offers Rendezvous Diving only |
Snorkel Gear | Yacht offers Rendezvous Diving only |
Adult Water Skis | no |
Kids Water Skis | no |
Knee Board | Yes |
Wind Surfer | no |
Tube | Yes |
Scurfer | no |
Wake Board | Yes |
1 Person Kayak | no |
2 Person Kayak | Yes |
Float Mats | no |
Fishing Gear | Yes |
Tender | Williams SportJet 395 |
Tender Horsepower | 92 |
Tender Pax | no |
Jet Ski | no |
Waverunner | no |
Other Toys |
• Tender : Williams Sportjet 395 92hp • 2 x Hover Star • 2 x Jobe Wakeboards • Inflatable Canoe f/ 2 Persons • Tow Banana f/ 2 Persons • Tow Floater • Jobe Scout Towable 3 (new) • Jobe Towable Binar Lunar 3 (new) • 6 x Sets of Snorkling Equipment • 2 x Fishing Rod • Fishing Gear • Jobe Paddle Board • 2 x Sets of Diving Equipment |
Other Entertainment: • Air conditioning
• Deck Jacuzzi
Captain Name: Jose Gomes
Captain Nationality: Portuguese
Number of Crew: 3
Captain – Jose Gomes
Coming from a family of sailors he has been doing it his all live, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.
Naval Engineer – Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef – Gani Pavlov
Originally from Bulgaria, Gani has always had a passion for cooking. After training in pastry, he worked in various restaurants, where he enhanced his culinary style and skills over the years. He also completed a course at the International Academy of Italian Cuisine in Lucca and continued to combine flavors in his own way along with new proficiencies.
Blending his expertise in Mediterranean and Balkan cuisine, while ensuring guests delicious desserts, Gani is a versatile Chef who won’t ever run out of creativity. His catamaran charter experience, professionalism and culinary mastery will delight guests of FEEL THE BLUE.