Base rate $13,000
Per week | All Inclusive


Stock# 6080
St. Francis
Winter Location
Summer Location


Sleeps 6
Staterooms 3
Head(s) 4
Queen(s) 2
Double(s) 1
Shower(s) 4
Jacuzzi No
Helicopter Pad No


LOA 50 Feet
Beam 26.3 Feet
Maximum draft 4.2 Feet
Maximum Speed 10 knots
Details 3
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis No
Kids Water Skis No
Knee Board No
Wind Surfer No
Tube No
Scurfer No
Wake Board No
1 Person Kayak No
2 Person Kayak Yes
Float Mats Yes
Fishing Gear Yes
Tender Apex 13ft
Tender Horsepower 40
Tender Pax 8
Jet Ski No
Waverunner No
Extra Toys

6 guests in 3 ensuite cabins, crew in 4th ensuite cabin.

Other Entertainment:

Crew Profile

Captain Name: Renald Guindon

Captain Nationality: Canadian

Number of Crew: 3

Captain Renald Guindon

Ren is from picturesque Sault Ste Marie, Ontario. The Canadian city is on the St. Marys River with access to the Great Lakes. Ren started boating even before he started school. He and his family spent as much time as possible out on the water. He says, “We were a family of four boys. My Father always had us on a boat. I built my first sailboat, actually converted a rowboat into a sailboat, when I was in the 5th Grade. I have always loved sailing and being on the water. I want others to have as great an experience sailing as I do.”

Sailing may have been Ren’s first passion, but he has pursued other interests with equal vigor. Watersports of course, kayaking, paddle boarding, parasailing, diving, and free diving. He is quite musical; sang in the choir, played drums in a band, and plays the ukulele. He has studied yoga for 18 years and is dedicated to the practice. Friends describe him as funny, outgoing and calm. It is the perfect balance for a charter captain. He is a wonderful host who can remain composed in any situation.

Ren’s favorite destination on earth is the Bahamas. These islands rise out of the most beautiful waters and offer the best beaches in the world. He makes every effort not to miss a single detail that will lead to the best possible experience for his guests. As the Captain and host aboard GUINEVERE, Ren eagerly shares his life on board, his yoga practice, his ukulele repertoire and his favorite island spots to create an unforgettable charter vacation.

Mate/Hostess Michelle Amiel

Michelle grew up in the suburbs of Montreal, Canada, with an older brother and younger sister. She was always very active outdoors; camping, fishing, skiing, and horseback riding. She was also a lifeguard at a young age and was awarded Queen of her hometown. She was a volunteer working with children and seniors and took young children annually to a French Immersion Riding Camp to learn French.

Michelle spent as much time as possible away from urban life, in the wilderness and on the beaches. Eventually, she moved to Vancouver Canada to live in the mountains and to be closer to the ocean. She says, “In Vancouver I sailed monohulls. I prefer the energy of the water and the simple peaceful life it offers to be on a sailboat.” She has a degree in dental hygiene and worked in this industry for thirty years. She is also a yoga instructor and holds a Yoga Teachers Certificate, and coaches breathing, wellness, leadership, and a healthy lifestyle.

Michelle enjoys a high-level of personal involvement with her guests. Friends describe her as personable, patient and kind, which is why so many of her guests become lifelong friends. She is an excellent guide and instructor for yoga, snorkeling, free diving, breathing, meditation, aromatherapy, and preparing healthy smoothies and foods. Her motto: Why wait, do it now! The Bahamas beckon.

Chef Melinda Meaney

Melinda was born in the U.S. and after graduating at the VillaNova University she went on to study and obtained her degree at the Pacific Institute of Culinary Arts, and also obtained a Level One Master of Sommelier Court of US, as well as undertaking Raw Food Chef Training with the famous Chef Nicola Storrent. Melinda quickly discovered that working in the yachting industry allowed her to combine her favorite pastimes, cooking and travel and has spent the last 10 years working on yachts and motor yachts delighting clients with her culinary skills. Her menu results from an inspired fusion of creativity, curiosity and colorful cultures. She incorporates recipes and ingredients from her experiences and training in world cuisine.

Melinda regards herself as an extremely motivated and detail oriented yacht professional. She understands the high level of culinary experience that is expected for owners and their guests and believes organization and cleanliness are of utmost importance for the galley. Creating a menu for special or restricted diets is not a problem, and she’s great with kids on board. Her passion is creating and serving a menu that is so delicious most guests ask for seconds and many ask for recipes. That’s what she calls cuisine worth sharing! Melinda also enjoys creating a warm and approachable environment in the galley for guests that are interested in food.

For a charter experience that is as beautiful as it is unforgettable, charter sailing catamaran GUINEVERE.