4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms
Other Entertainment:
Sleeps | 10 |
Staterooms | 6 |
Queen(s) | 4 |
Single(s) | 2 |
Shower(s) | 4 |
Jacuzzi | No |
Helicopter Pad | No |
LOA | 50 Feet |
Beam | 26.7 Feet |
Maximum draft | 4.7 Feet |
Cruising Speed | 7 |
Maximum Speed | 8 |
Details |
2 x 80 CV / 2 x 80 HP Generator Onan Water Maker |
Details | 20 |
Scuba | Yacht offers Rendezvous Diving only |
Snorkel Gear | Yacht offers Rendezvous Diving only |
Adult Water Skis | Yes |
Kids Water Skis | Yes |
Knee Board | no |
Wind Surfer | no |
Tube | no |
Scurfer | no |
Wake Board | Yes |
1 Person Kayak | no |
2 Person Kayak | 2 |
Float Mats | no |
Fishing Gear | Yes |
Tender | Yes |
Tender Horsepower | no |
Tender Pax | 6 |
Jet Ski | no |
Waverunner | no |
Other Toys | Hydraulic platform |
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms
Other Entertainment:
Captain Name: Stefanos Krynski
Captain Nationality: Greek/American
Number of Crew: 2
Captain: Stefanos Krynski
Stefanos was born in 1978 in Athens. He is working already since more than 20 years in the yachting industry as a Skipper and Mate on a variety of yachts both private and charter, motor and sailing, throughout the Mediterranean. He has his RYA Offshore license for sailing and power yachts as well as all certificates necessary for working on charter vessels. He has a lot of experience in yacht maintenance, base manager work, safety and in general customer service. He is extremely motivated, hard-working and reliable and finds it easy to adapt to new situations and loves new challenges. He is very friendly, social and a great team player. His extensive knowledge of the Greek waters, harbors/bays, major and off the beaten path islands and their history make him the best companion for an unforgettable sailing trip! He speaks English and Greek fluently.
Cook/Steward: Giorgos Georgakopoulos
Giorgos was born in 1995 in Piraeus. He joined the culinary school in 2014. After his graduation, he has worked as chef and sous-chef in different hotels, being responsible for preparing all day menus as well as for the provision and supply management. One summer he has worked on the island of Antiparos where he got the idea of trying his luck in the yachting industry. He is young and excited to be part of a unique experience as a chef/steward on board of Nomad II. He is reliable, creative, adaptable and hard-working in his job and speaks Greek and English.