INSTANT QUOTE
Base rate €58,000
Per week | Plus Expenses

THALIMA

Stock# 5205
Builder
Southern Wind
Length
110.00
Year
2010
Crew
5
Staterooms
4
Sleeps
10
Summer Location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Configuration

Cabin(s)
Sleeps 10
Staterooms 4
Head(s) 4
King(s) 1
Queen(s) 1
Twin(s) 2
Pullman(s) 2
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No

Technical

Dimensions
LOA 110 Feet
Beam 23 Feet
Maximum draft 13 Feet
Performance
Cruising Speed 10
Maximum Speed 12
Engines
Details 1 Cummins Turbo - QSL-405MCD
2 ONAN 27 KW 230 VAC 50 HZ
Fuel
Details 30
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board No
Wind Surfer No
Tube Yes
Scurfer No
Wake Board Yes
1 Person Kayak Yes
2 Person Kayak No
Float Mats Yes
Fishing Gear Yes
Motorized
Tender Novurania
Tender Horsepower 60HP
Tender Pax 8
Jet Ski No
Waverunner No
Extra Toys
Other Toys Tender: Novurania- Yamaha 60 hp 4 x stroke
Adult and children Carving waterski
Monoski
Wakeboard
Waterskies, wakeboard and monoskies personal training for beginners
2 paddles boards
1 kayak - 1 man
Towing ring (donut)
Snorkeling gears
Fishing gears
Beach games
Tubes

Deck shower and swim platform, bimini and dodger and sun bathing cushions.

SAILS: Genoa : North Sail brand. Brand new (2019) main sail and staysail : DFI from Incidences Sails (aramide + dyneema)

THALIMA offers accommodation for up to 10 guests with :
– A Master cabin: with a king-size bed and a full beam bathroom (with bath, bidet) with led light therapy.
– A VIP cabin: with a king-size bed and a spacious bathroom with carbon-fibre sinks and also with led light therapy.
– 2 Twin bed cabins, both with en-suite bathroom.
– 2 pullman berts, one in each twin bed cabin.
In the main interior THALIMA has a dining area, large saloon and a warm TV lounge with U-shaped sofa, flat screen TV and built-in audio system.

Other Entertainment: Led light therapy within the master and VIP bathroom
Tube and shower in the master cabin
Bottles Wine cooler
Icemaker & watermaker

Large screen TV in the lounge, in the master and in the VIP cabin. Movies library available to all of them.
Bluetooth system controlled by iPad and guests’s cell phone or iPod.

Games: backgammon + table games.

Crew Profile

Captain Name: Eddy Guzman

Captain Nationality: French

Number of Crew: 5

Captain : Eddy Guzman
Nationality: French, born in 1971
Languages: English, French and Spanish
Diploma : Master of Yacht 200 tons unlimited license

Eddy started travelling at a young age with his parents and his love for sailing began when he started taking up the sport through his school. He had his first racing experience, aged ten, on an Optimist sailboat, and continued racing on many kinds of boats – such as a 470 Tornado and single-handed offshore boats.
After some years as a sailing instructor, he came ashore and took a job leading a team in the medical assistance field.
Despite having a successful life in Barcelona, the call of the sea drew him back to his first love – sailing!
He has worked on a variety of high profile boats from prestigious yachts such as S/Y AMAALTA, 86’ maxi racing boat in the 1990s, through S/Y CAP II, CNB 76’ for more than 4 years, to MAITA’Ï, a 74’ catamaran.
During this busy time, he skippered MINISKIRT, a 105’ Ron Holland for over 6 months in the Caribbean and Mediterranean.
He has also carried out many deliveries, logging 15 Atlantic crossings to gain experience.
He knows the Eastern and Western Mediterranean, Croatia and the Balearics well, and has also cruised the entire Caribbean, encompassing a career of 20 years of yachting and more than 13 years in the charter industry. He developed excellent skills, with a keen eye for detail to ensure every cruise is unique and custom-made for each guest. Guests’ comments praise his charter skills to a very high level.
Onboard S/Y LEO, CNB 76 from 2014 to 2017, Eddy holds a Yacht Masters 200 tons unlimited license, and is fluent in English, French, and Spanish.
During those 4 exciting and adventurous years of intensive charters and owner cruises on Léo, he built a good relationship with the owner who acquired S/Y THALIMA in 2017.
Eddy likes his busy life and embraces hard work with vitality and enthusiasm. Still, the best thing about Captain Eddy Guzman is his winning smile and “can do” personality, coupled with his hands-on capability with sailing and mechanics to ensure an excellent time on board S/Y THALIMA.

First mate : Alexandre Le Graham
Nationality: French, born in 1984
Language: French & English
Diploma: STCW 95’, Captain 200

Originally from Brittany, Alexandre has been passionate about the sea since he was young. He quickly became a windsurfing and dinghy instructor and then took over the management of a nautical base in Corsica.
He is a very good racing sailor on sports boats, and prepared the ORMA trimaran for the famous Jacque Vabre race in 2003; following this he took part in the construction of racing boats.
When he isn’t working, Alexandre will be found on a windsurfing board or kitesurfing.
He is an attentive man who shares his enthusiasm and good humour on board. Willing and spontaneous, he likes above all to please the guests and initiate them in water activities, aboard THALIMA.
Very precise in his role as mate, he assists Eddy in the manoeuvres and assists the other crew members in order to offer an unparalleled service, aboard THALIMA.

Hostess : Líria Tendreul Corte Real Palma Dias
Nationality: Portuguese, born in 1988
Languages: Portuguese, English and French
Diploma: STCW95/ ENG1

Chef: Marina BELZ
Nationality : French, born in 1991
Languages : French, basic English
Diplomas : BEP Cuisine (= BTEC first diploma in a vocational school in Catering)
Bac professionnel en cuisine (=BTEC National Diploma in a vocational school= Professional A-Level Grade in Catering)

After graduating and following a two-year apprenticeship at a gourmet restaurant, Marina has evolved as a chef thanks to her taste for learning and for challenges.
She worked for three winter seasons in the mountains, at a restaurant in Les Menuires (France), while spending summers on board various yachts in the Mediterranean (Corsica, Italy, Turkey, Greece…)
Her experience both ashore and at sea has enabled her to become a completely independent and adaptable chef, able to constantly renew her dishes and satisfy the most demanding palates. Marina’s cuisine is creative and balanced and her sweets are not to be missed since she is also a patisserie chef.
Passionate about the sea (she has a powerboat license), Marina is a naturally happy and smiling person with a positive “can do” attitude.

Stew Deckhand: to be announced soon.