Tigers Eye’s interior layout sleeps up to 9 guests in 4 rooms, including a master suite, king VIP cabin, 2 twin cabins and 1 pullman bed.One of the twin rooms will convert to a king.
Other Entertainment: IPod docks
Sleeps | 9 |
Staterooms | 4 |
Head(s) | 7 |
King(s) | 2 |
Twin(s) | 2 |
Pullman(s) | 1 |
Shower(s) | 4 |
Jacuzzi | Yes |
Helicopter Pad | No |
BBQ | Yes |
LOA | 98 Feet |
Beam | 21' Feet |
Maximum draft | 5'8 Feet |
Cruising Speed | 18 |
Maximum Speed | 20 |
Details |
Twin C-32 Caterpillar 1675 HP each 2 x Westerbeke Generators 40 kw each |
Details | 120 |
Scuba | Yacht offers Rendezvous Diving only |
Snorkel Gear | Yacht offers Rendezvous Diving only |
Adult Water Skis | Yes |
Kids Water Skis | no |
Knee Board | Yes |
Wind Surfer | no |
Tube | 1 |
Scurfer | no |
Wake Board | no |
1 Person Kayak | no |
2 Person Kayak | 1 |
Float Mats | no |
Fishing Gear | Yes |
Tender | 24' Regulator & 15' Novurania |
Tender Horsepower | 2 x 150 hp // 90hp |
Tender Pax | no |
Jet Ski | no |
Waverunner | Yes |
Other Toys |
Paddle boards Wii Puzzles Beach volleyball Missing a toy? Just ask me and I will get it! |
Tigers Eye’s interior layout sleeps up to 9 guests in 4 rooms, including a master suite, king VIP cabin, 2 twin cabins and 1 pullman bed.One of the twin rooms will convert to a king.
Other Entertainment: IPod docks
Captain Name: TBD
Captain Nationality: U.S.
Number of Crew: 4
Captain: new captain coming soon!
First Mate: Bradley Hinton
From Ormand by the Sea, Florida, Brad has been an avid boater since his early childhood. He has extensive maritime experience from the 8 years he spent working on off shore deep sea fishing vessels, taking guests out to chase their dream catch. Lured by the charms of the yachting industry he worked onboard several private yachts learning from the Captains along the way. With a passion for diving and fishing Brad will be sure to show you a ‘reel’ good time!
Chef: Jodi Burton – Freelance
Originally from Toledo, Ohio Chef Jodi has spent the majority of her life in S. Florida. She fell into yachting while working at a gourmet store where a Captain fell in love with her food and persuaded her to join his boat. Since then she has never looked back. Her travel experiences and exposure to different cultures have broadened her menu as well as her extensive experience working on many yachts.