INSTANT QUOTE
Base rate $29,000
Per week | All Inclusive

VIGILANT 1

Stock# 5263
Builder
Lagoon
Length
63.0
Year
2017
Crew
3
Staterooms
4
Sleeps
8
Winter Location
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Location
W. Med -Riviera/Cors/Sard.

Configuration

Cabin(s)
Sleeps 8
Staterooms 4
Head(s) 4
Queen(s) 4
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 63 Feet
Beam 32 Feet
Maximum draft 3 Feet
Performance
Cruising Speed 12
Maximum Speed 16
Engines
Details 2 volvo 150 HP
Generator Onan 17,5 KVA
Fuel
Details 10
Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board No
Wind Surfer no
Tube Yes
Scurfer no
Wake Board Yes
1 Person Kayak No
2 Person Kayak 1
Float Mats Yes
Fishing Gear Yes
Motorized
Tender 15'
Tender Horsepower 60 HP 4 STOKE
Tender Pax 9
Jet Ski no
Waverunner No
Extra Toys
Other Toys Tender 15' with 60 HP
Watertoys are: 1 wakeboard, 2 Seascooters RS2, 2 paddle boards, Water ski for children and adults, 1 kayak 2 men, towing ring, snokeling gear, fishing gear, noodles, beach games.

Sun bathing cushions
Flybridge with bimini, cushions and table
Deck shower
Lifted Platform to bring the watertoys into the water and be an extra area for guests.
Fridges for drinks in the cockpit & on the flybridge- Free service for guests.

8 guests can be accommodated in 4 cabins as 1 master and 3 cabins with ensuite bathroom and head. All cabins have bunk beds or twin beds.
All single queen beds dimensions are 81″x63″.

The master cabin is equipped with a sofa and large closets and drawers. Her spacious bathroom ensuite (with separate heads ) has an independent access to the cockpit.

In every cabins: A-C with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station.

Other Entertainment: Radio CD MP3
Hifi and DVD home Cinema – TV flat screen 32′ in the salon and 26” in the master cabin
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon and in each cabin
Games, books/CDs/DVDs
BBQ in the cockpit
Winecooler
Icemaker & Watermaker

Crew Profile

Captain Name: Philippe LE HEN

Captain Nationality: French

Number of Crew: 3

Captain: Philippe LE HEN, 42 years old
Languages: French, English
Diploma: Captain 500 – Mecanic diploma 750 KW

Philippe grew up in Brittany, and joined the army at 17 where he became a military mechanic. At 25 he left the army and travelled to the islands of Porquerolles and Levant in the Mediterranean, taking work transporting passengers to and from the islands . This led to him becoming the base charter man in the Mediterranean, managing a fleet of boats and handling Beneteau’s after-sales service.
He has qualifications both as Captain and maritime mechanic; has over 20 years experience as skipper and delivering boats and can turn his hand to maintaining fixed and mobile safety systems, repairing or welding different materials, and maintaining marine engines.
Also among Philippe’s skills are administration and accounts management for boat and crew.
He was the captain of an AZIMUT 62S, for 3 years, at which point the owner bought the new Lagoon 630, and he continued working for the same owner for several years.
He is an experienced and able Captain, is calm and unruffled, enjoys entertaining guests and pays attention to their needs.
In his free time Philippe is very sporty, and enjoys surfing, kiting, kayaking, swimming and running.

Chef: Sarah LE BRETON, 31 years old
Nationality: French
Languages: French, English,
Diploma: CBS (STCW2010) – Security and Hygiene (level 2)

With an excellent cook like Mom, Sarah was quickly fascinated by the “homemade” and the alchemy of flavours. After 4 years studying Biology, it was natural that she decided to trade the white coat for the kitchen jacket.
Self-taught, Sarah gained experience in several restaurants before embarking as a chef in 2010. She acquired solid skills working on various boats including M/Y Shane (Mangusta 130′) M/Y Baar (Ferretti 88′) and M/Y Amorina (Falcom 85′).
Concerned about meeting customer expectations and diets as well as possible, Sarah specialized in Healthy Food, having noted a strong demand for special diets and allergy awareness (sugar-free, gluten-free…). Sarah has a motto: “Eating is always a pleasure”, and responds to the customers’ wishes by offering them a global cuisine (Mediterranean, Italian, Asian, Indian, Moroccan, Lebanese, Brazilian…).
She speaks English and Portuguese, and looks forward to meeting customers, and developing menus that are both healthy and tasty.

Hostess: Sylvana POSSETY, 26 years old
Nationality: French
Languages: French, English, Italian
Diploma: CFBS (French equivalent of STCW 2010)

Originally from Lyon, Sylvana acquired considerable experience working for 4 years at the 3-star Michelin hotel/restaurant “Auberge de la Madone” in the south of France.
Having always loved the sea, she decided to practice her profession on the water and embarked for a few months on the catamaran MOBY DICK (Fontaine Pajot 65′) then on M/Y VESPUCCI (CRN Ancona 90′) for 2 seasons in the Mediterranean as a sailor/hostess.
Sylvana speaks English and Italian.
Always cheerful, Sylvana offers a first rate service with the objective of meeting the customer’s requirements to the best of her abilities.

This trio offers a 5-star service, which will satisfy the expectations of clients for an exceptional cruise.