INSTANT QUOTE

VYNO

CHARTER YACHT VYNO

VYNO Yacht Specifications

Configuration

Cabin(s)
Sleeps 10
Staterooms 4
Head(s) 5
King(s) 1
Queen(s) 1
Twin(s) 2
Pullman(s) 2
Shower(s) 4
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 26.50 Metres
Beam 6.50 Metres
Maximum draft 2.20 Metres
Performance
Cruising Speed 22
Maximum Speed 25
Engines
Fuel
Details 450

VYNO Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis Yes
Kids Water Skis Yes
Knee Board No
Wind Surfer No
Tube 2
Scurfer No
Wake Board Yes
1 Person Kayak Yes
2 Person Kayak Yes
Float Mats No
Fishing Gear Yes
Motorized
Tender 3.8 Brig Tender with 50hp outboard engine (2019 model)
Tender Horsepower 50
Tender Pax no
Jet Ski Yes
Waverunner Yes
Extra Toys
Other Toys 1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)
1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
1 x Seabob F5S Red (2019 model)
2 x SUP (2019)
1 x Kayak (1p and 2p) (2019)
1 x Towable Sofa for 3 (2019)
1 x Water ski for adults (2019)
1 x Water ski for kids (2019)
1 x Wakeboard (2019)
2 x Tubes (2019)
Basic fishing and snorkeling gear

VYNO Chartering Accommodations

10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.

Other Entertainment: Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio

VYNO Crew Profile

Captain Name: Kostas Vasileiou

Captain Nationality: Greek

Number of Crew: 4

Captain – Kostas Vasileiou

Chef – Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.

Deckhand – TBA

Stewardess – TBA