INSTANT QUOTE

CHARTER YACHT TAJ

Base rate $29,800
Per week |
Builder
VPLP
Length
78.00
Year
2003
Refit
2017/8
Crew
3
Staterooms
3
Sleeps
6
Boat type
Catamaran
Winter Location
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Canary Islands
Summer Location
Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Canary Islands

TAJ Yacht Specifications

Configuration

Cabin(s)
Sleeps 6
Staterooms 3
Queen(s) 2
Twin(s) 1
Amenities
Jacuzzi No
Helicopter Pad No

Technical

Dimensions
LOA 24.02 Metres
Beam 11.05 Metres
Maximum draft 1.65 Metres
Performance
Cruising Speed 12 knots
Maximum Speed 15 knots
Engines
Details Engine : 2 x 110 HP NANNI
Generator 1 x 19 KVA and 1 x 9 KVA
Fuel
Details 20

TAJ Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis no
Kids Water Skis no
Knee Board no
Wind Surfer no
Tube no
Scurfer no
Wake Board 1
1 Person Kayak no
2 Person Kayak no
Float Mats no
Fishing Gear Yes
Motorized
Tender 4.5m zodiac
Tender Horsepower 50
Tender Pax no
Jet Ski no
Waverunner no
Extra Toys

TAJ Chartering Accommodations

Other Entertainment:

TAJ Crew Profile

Captain Name: Jaan Soon

Captain Nationality: Estonian

Number of Crew: 3

Jaan Soon

Captain Estonian – 48

Previous yachts
Captain on S/Y VITALIA II, catamaran 38 m (ex Orange 2)
Engineer/Second Captain on S/Y CILIAM, catamaran 28m
Captain on M/S AMANDIRA, 52m Pinisie, Indonesian Traditional vessel
Engineer on S/Y CILIAM, catamaran 28m
First Mate on S/Y CORIOLAN V/VI, catamaran 25m
First Mate on S/Y KEEP TRUST, Classic 8m from 1940, 13m overall

Job description
Jaan is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team-work, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates
• STCW 95
• YACHT MASTER OCEAN
• YACHT MASTER OFFSHORE, Estonia

Languages
Native Estonia, excellent English,
French and Russian

Hobbies
Surfing, kite surfing, wind surfing,
Scuba/free diving

Lou Le Galliot

Deckhand FRENCH – 35

Previous experience
First Mate on S/Y ORIOLE, classic sloop
Captain on S/Y LIBERTY, Lagoon 440
First Mate on S/Y SERENADE, sloop 21m
First Mate on S/Y PATRIARCHY, schooner 23m
Skipper on S/Y PALYNODIE VI, classic 15m
Plenty of regatta experience

Job description
Lou has the expertise required to stand in for Captain in his absence, acting as second in command. She assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. She has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licenses & Certificates
• Capitaine 200 (Sailing)
• Brevet du capitaine 200 : Med 2, CGO
• CFBS (STCW95)

Languages
English, French, Spanish, Portuguese

Sabrina Royer

Chef/Hostess FRENCH – 35

Previous experience
Waitress at Le Café des Alpes – Corenc (38)
Head Waitress at Le Terrasse Café – Megève (74)
Head of staff at Stone Grill – Nouméa (98)
Barmaid at Yellow Beach – St Martin (971)
Waitress at Coco Beach – St Martin (971)
Waitress at NBA American Sport Bar – St Tropez (83)
Barmaid at The Golden Heart – London, England

Job description
Sabrina is in charge of the galley and is responsible of guests and crew meals, assuring a rich variety of food. She estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. She carries out food service activities in order to have meals prepared at scheduled times and makes sure to comply with health regulations. Thanks to her creativity, she develops new recipes and
ways of serving food in order to satisfy different guests’ wishes.

Licenses & Certificates
• Basic Security Training Certificate INS.E.I.T. – Nice (06)
• Training Qualification in Management at Les Charmilles Professional Training Center– St Martin d’Hères(38)
• Bac Professionnel Comptabilité at Les Charmilles Professional Training Center– St Martin d’Hères(38)
• BEP Accountancy Qualification Lycée Les Charmilles– Grenoble(38)

Languages
Native French, fluent English and basic Spanish