The master cabin situated aft has a centre-line King size bed 76″ long, a sette and a writing table.There is a en suite shower booth and toilet.
The forward guest cabin has a queen berth 76″ long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75″ long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.
Fwd and aft beds have padded headboards.
Other Entertainment: speakers in cockpit & cabins
TV’s in 2 guest cabins & main salon
ARCHANGEL Crew Profile
Captain Name: Jim Tingley
Captain Nationality: US
Number of Crew: 1
Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.
Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.
Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests total enjoyment of their charter on Archangel.
Chef Biggi Dodson
Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.
Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.