INSTANT QUOTE

      CHARTER YACHT Aurelius 111

      Base rate $57,500
      Per week | Plus Expenses
      Builder
      .
      Length
      111.00
      Year
      2011
      Crew
      3
      Staterooms
      3
      Sleeps
      6
      Boat type
      Sailing Yacht
      Winter Location
      Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
      Summer Location
      New England

      Aurelius 111 Yacht Specifications

      Configuration

      Cabin(s)
      Sleeps 6
      Staterooms 3
      Head(s) 3
      Queen(s) 1
      Twin(s) 2
      Pullman(s) 2
      Amenities
      Jacuzzi No
      Helicopter Pad No

      Technical

      Dimensions
      LOA 111 Feet
      Beam 23 Feet
      Maximum draft 14 Feet
      Performance
      Maximum Speed 12 knots
      Engines
      Details Two 26 kw Generators
      Fuel

      Aurelius 111 Charter Toys

      Water Sports
      Scuba Yacht offers Rendezvous Diving only
      Snorkel Gear Yacht offers Rendezvous Diving only
      Adult Water Skis 2
      Kids Water Skis no
      Knee Board no
      Wind Surfer no
      Tube Yes
      Scurfer no
      Wake Board Yes
      1 Person Kayak no
      2 Person Kayak no
      Float Mats no
      Fishing Gear no
      Motorized
      Tender Novurania
      Tender Horsepower 50
      Tender Pax no
      Jet Ski No
      Waverunner no
      Extra Toys
      Other Toys Dykstra classic sloop; accepts nudist and gay charters

      Aurelius 111 Chartering Accommodations

      Her length of 33.9 m comfortably accommodates six guests in a master and two twin staterooms plus two Pullman berths, with two crew cabins forward accommodating up to three crew. All guest cabins have ensuite heads with full walk-in showers. Separately accessed crew quarters for 3 with head and shower.

      The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. However, in the starboard guest cabin there is a substantial night table/drawer module between the two which would need to be removed. We have not attempted that, but next week I will investigate how much difficulty would be involved. We have successfully combined the bunks in the port guest cabin on several occasions

      Other Entertainment: Full AC, ensuite electric heads for each cabin, blender, microwave, hammock,awning, swim platform, deck shower, CD player; DVD player, cockpit speakers, TV, Novurania dinghy, snorkeling equipment, wakeboards, SUP, rendezvous diving

      The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. However, in the starboard guest cabin there is a substantial night table/drawer module between the two which would need to be removed. We have not attempted that, but next week I will investigate how much difficulty would be involved. We have successfully combined the bunks in the port guest cabin on several occasions

      Aurelius 111 Crew Profile

      Captain Name: Ken Lannamann

      Captain Nationality: American

      Number of Crew: 3

      Ken Lannamann grew up near the water in New England and began sailing at a young age. Now, as an experienced charter yacht captain, Ken holds a U.S. Coast Guard 100-ton Master’s license plus a Royal Yachting Association Yachtmaster Ocean license, and is a PADI Divemaster. He has sailed extensively through the Caribbean, Mediterranean, New England, and North and South Pacific Oceans, including numerous trans-Atlantic and Pacific passages.

      Ken also has substantial history in the Ocean Engineering and Oceanographic Research communities, with a Bachelor of Science degree in Mechanical Engineering and graduate studies in Ocean Engineering.

      Spencer Wright

      Chef Spencer Wright has over three decades of culinary experience and nearly twenty of those years have been aboard luxury yachts. He has been the executive chef of The Dove restaurant in the British Virgin Islands and executive chef of Childress Vineyards in Lexington, North Carolina. Spencer’s cuisine has been in Caribbean Travel and Life and Gourmet magazine. He has an artistic approach to food and an eye for detail. Playful, surprising and unconventional flavor combinations are a hallmark of his and all dietary preferences can be graciously accommodated. Chef Spencer is at home on the ocean and looks forward to entertaining you.