INSTANT QUOTE

AZURIA

CHARTER YACHT AZURIA

AZURIA Yacht Specifications

Configuration

Cabin(s)
Sleeps 6
Staterooms 3
Head(s) 3
Queen(s) 3
Shower(s) 3
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 50 Feet
Beam 28 Feet
Maximum draft 5 Feet
Performance
Engines
Details 2 X Yanmar 75hp Diesel
12Kv Norther Lights Generator
Fuel

AZURIA Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis 1
Kids Water Skis No
Knee Board 1
Wind Surfer No
Tube Yes
Scurfer No
Wake Board 2
1 Person Kayak 1
2 Person Kayak 1
Float Mats Yes
Fishing Gear Yes
Motorized
Tender 13' Center console NEW 2019
Tender Horsepower 50hp NEW 2019
Tender Pax 8
Jet Ski No
Waverunner No
Extra Toys
Other Toys Noodles
4 bean bag chairs on bow
3 pax banana
1 men's wake board
1 woman's wake board
8 person floating island
Bow bimini cover
Child's SUPS
Cockpit, flybridge and forward deck speakers.
TVs with DVD player in each cabin.
Underwater lights.
Movie library.

AZURIA Chartering Accommodations

Three guest cabins with queen size berths. The Master Cabin has a separate shower stall, the remaining 2 guest showers are semi-wet showers. The crew sleep and use the Port Aft Cabin.
Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.

BERTH MEASUREMENTS:
All 78″L x 66″W

Azuria carries an Automated External Defibrillator (AED) onboard.

Other Entertainment: New Sails October 2019

Yoga! April – October: Start the day off mindfully with a complimentary private yoga session. As an RYT 200 Certified Yoga Teacher, Brittany offers vinyasa based classes designed to connect her students with the elements and cultivate inner peace. Typically held at sunrise on the beach, her classes are accessible for beginners and will have you feeling centered and refreshed.

AZURIA Crew Profile

Captain Name: Michael Vaugan / Luke Halloway

Captain Nationality: USA / UK

Number of Crew: 2

Welcome aboard AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.
April – August 2022: Captain Michael Vaughan and Brittany Kiley
October 2022 – August 2024: Luke Halloway and Kristen Wells

CAPTAIN MICHAEL

-USCG 100T Master + Sailing Endorsement
-PADI Dive Master
-Radar Observer Unlimited
-STCW + Proficiency in Designated Security Duties
-Strong Engineering Background
-Adult Sailing Instructor
-Avid Fisherman
-Passionate about Photography + Videography
-Good Mechanical troubleshooting skills – small diesel engines, rigging

While working as a Day Charter Captain and Sailing Instructor in Chicago, Michael met Brittany as she was pursuing her goal of learning how to sail. The two of them soon realized their mutual dream of living and working on the water in the Caribbean, fell in love, and started planning to make their dream a reality.

Together they’ve sailed over 10,000 nautical miles in the Mediterranean, along the East Coast, Lake Michigan, and in the Caribbean. One of their favorite passages was sailing from Faro Portugal to Valletta Malta to deliver a sailing yacht for the Rolex Middle Sea Race. They have also worked on private super yachts, honing their hospitality skills and learning the finer points of yacht service and care.

The two of them take great pride in providing 5-star service while ensuring their guests have an unforgettable experience. When not sailing or entertaining, you’ll find Michael and Brittany scuba diving, practicing yoga, riding bikes, or enjoying a day at the beach.

Michael’s love for sailing started at a young age, when on vacation in Mexico his family charted a sailboat for a day. It was on this trip that Michael knew he had found his dream career.

Michael spent many years learning how to sail in Chicago, eventually becoming the Fleet Manager and Lead Instructor for the school that taught him so much. To this day, his passion for teaching others how to sail shows whenever he meets someone eager to learn. Many of his students have gone on to a career in sailing, including several currently working on their own circumnavigations.

Along this path, Michael has found great joy in scuba diving and focused on becoming a leader both above and below the water. As a PADI Dive Master, Michael enjoys leading certified guests of all skill levels under the waves. While diving, guests will experience a world far different than the one they leave behind when they come on vacation.

Whether fishing, free diving, snorkeling or scuba diving, Michael is a natural leader and enjoys sharing these activities with his guests. His warm, welcoming personality will make you feel right at home while relaxing in paradise.

CHEF/FIRST MATE BRITTANY

-Professional Cook Certificate
-USCG 25T Master + Sailing Mate Endorsement
-Yacht Service Professional Level I
– Food Safety Level II
-STCW + Proficiency in Designated Security Duties o PADI Open Water Diver
-Passionate about Food + Wine Pairing
– Aspiring Sommelier and Mixologist
-Bachelor of Science in Environmental Sustainability

Brittany became a professional yacht Chef through the marriage of her main passions in life: food, travel, and the great outdoors. She’s worked as a Private Chef for high profile clients and is comfortable cooking you a wide variety of cuisines.

Brittany’s love for being on the water was instilled in her from a young age where she spent her summers boating, waterskiing, and tubing on lakes in the Midwest. Thanks to the help of her handsome sailing instructor, she now holds a 25T Master USCG License with a Sailing Mate endorsement. This, coupled with her experience in the galley makes her a well rounded 1st Mate.

Brittany was blessed to be raised in a family full of good cooks, and has enjoyed cooking for friends and family from a young age. While pursuing a Bachelors degree in Environmental Sustainability, she immersed herself in the Farm-to-Table movement by working in both restaurants and on many of Chicago’s urban farms, growing specialty produce for top-tier restaurants in the Windy City. After graduation, she went on to complete an internship with one of Sonoma County’s oldest wineries, teaching her the basics of viticulture and igniting her interest in food and wine pairing.

Brittany loves bringing people together through food and looks forward to providing you with a unique culinary experience.

Luke Holloway and Kristen Wells Will take the helm in October 2022 – August 2024

Luke and Kristen met each other in the BVI in 2017 and have been working on yachts together ever since. Together, they are confident they will show you a marvelous time aboard Azuria. From sailing, snorkeling and knowledge of the islands; to delicious food, tasty cocktails and fun activities. Luke and Kristen are committed to catering a holiday to your needs and look forward to welcoming you onboard.

Capt. Luke:
Luke grew up sailing from a young age in England. He found his way to the Caribbean in 2013, and he has lived in the BVI ever since. He enjoys showing people around the BVI, whether it be sailing on the water or snorkeling below it. His goal is to give guests an unforgettable Caribbean holiday experience. His hobbies include fishing, diving and hiking.
RYA/MCA Yachtmaster Offshore Commercial
RYA Diesel Engine Maintenance Certified
RYA Safety Boat Certified
PADI Rescue Diver and Open Water Diver
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
CIEH Award in Food Safety in Catering Level 2
UKSA IW College Essential Marine Cookery Course
UKSA Professional Marine Hospitality Certificate (silver service, flower arranging, wine appreciation)

Chef/Mate Kristen:
Kristen grew up in the mountains of Wyoming, which fostered her love of the outdoors from a young age. Having worked in restaurants for years, she found that working on yachts was the perfect way to mix her love of cooking and nature. She loves to get creative in the galley and thrives on giving guests a great culinary experience. She is experienced in catering to a variety of dietary restrictions and will do her best to cater to your wishes on charter. Kristen enjoys fishing, painting and hiking in her free time.

Certificate in professional cookery at Ashburton Chefs Academy and Food Hygiene Level 2
STCW Basic Safety Training, Proficiency in Security Awareness (PSA) and Survival Techniques
STCW Personal Safety and Social Responsibilities
Certificate of Proficiency in Designated Security Duties
Unrestricted ENG1 Medical Certificate

Crew are fully vaccinated for Covid 19.