|Maximum draft||1.70 Metres|
|Details||2 Volvo 150 hp, 2 generators 17kVa|
|Scuba||Yacht offers Rendezvous Diving only|
|Snorkel Gear||Yacht offers Rendezvous Diving only|
|Adult Water Skis||Yes|
|Kids Water Skis||Yes|
|1 Person Kayak||2|
|2 Person Kayak||no|
Captain Name: Xavier Triguer
Captain Nationality: French
Number of Crew: 3
Xavier has been working as a captain in the yachting industry for 20 years, professional yacht crew since 2000.
Until today he has been worked on various luxurious catamarans such as: S/Y Naej 50′ Privilege cat, SY Barbuda-Belle and S/Y Vacoa both 62′ Lagoon cat.
For the last past ten years, Xavier has been improving his skills and services, welcoming and adapting the best itineraries for luxury cruises especially in Caribbean Islands.
Through time and practice, he has mastered many skills managing and sailing yacht. He strives towards building a great relationship with the yacht’s owners and guests to ensure that they always have the most enjoyable experience. He’s very excited to return to the charter industry with a brand new catamaran prepared and adapted to offer the most beautiful cruises in Croatia.
Cruised waters: Mainly the Caribbean from Grenada to the Bahamas – Med from south of France/Corsica, Italy/Sardinia, Lipari, Greece, Montenegro, Croatia) Transatlantic French Polynesia (The Society and the Leeward Islands to Tuamotu and Marquises Islands)
Fanny has never been far from the sea, she began her career as a Second chef in South of France restaurants and then in French West Indies priding herself an excellent experience in cooking and exemplary service. She entered in the Yachting Industry in 2018.
She first started as First mate and chef in St Martin on board “Barley Corn”, a Lagoon 44 catamaran for 4 months and then « Leah Nicole » another Lagoon 45 catamaran with the same status in the BVI. It was the perfect way to take her cooking expertise and hospitality skills to the sea. She is now an experienced and confident chef hostess on board luxury sailing yachts for charter.
Fanny enjoys and excels in traditional and exotic cuisine.