INSTANT QUOTE

      CHARTER YACHT MAKIN' MEMORIES

      Base rate $11,000
      Per week | All Inclusive
      Builder
      Lagoon
      Length
      45.00
      Year
      2016
      Crew
      2
      Staterooms
      3
      Sleeps
      6
      Boat type
      Catamaran
      Winter Location
      Caribbean Virgin Islands
      Summer Location
      Caribbean Virgin Islands

      MAKIN' MEMORIES Yacht Specifications

      Configuration

      Cabin(s)
      Sleeps 6
      Staterooms 3
      Head(s) 3
      Queen(s) 3
      Shower(s) 3
      Amenities
      Jacuzzi No
      Helicopter Pad No
      BBQ Yes

      Technical

      Dimensions
      LOA 45 Feet
      Beam 26 Feet
      Maximum draft 4.3 Feet
      Performance
      Engines
      Details 2 x 54hp Yanmar Engines
      13.5 Kw Generator
      Fuel

      MAKIN' MEMORIES Charter Toys

      Water Sports
      Scuba Yacht offers Rendezvous Diving only
      Snorkel Gear Yacht offers Rendezvous Diving only
      Adult Water Skis No
      Kids Water Skis No
      Knee Board No
      Wind Surfer No
      Tube No
      Scurfer No
      Wake Board No
      1 Person Kayak no
      2 Person Kayak 1
      Float Mats Yes
      Fishing Gear Yes
      Motorized
      Tender 10'
      Tender Horsepower 15hp Engine
      Tender Pax 8
      Jet Ski No
      Waverunner No
      Extra Toys
      Other Toys Large inflatable island
      Noodles
      Floating Chairs
      Fishing Rod
      2 SUP's
      Snorkel Gear
      1 Tandem Kayak

      MAKIN' MEMORIES Chartering Accommodations

      3 Queen Guest Cabins
      1 V Births

      Other Entertainment: If you’re interested in adding kitesurf lessons or yoga into your vacation, please see our additional rates:

      Kitesurf Lessons | $150/ Hour Per Student | All equipment provided
      Yoga | $25/ Class | Paddle board, beach or on the sailboat

      MAKIN' MEMORIES Crew Profile

      Captain Name: Keith Allen

      Captain Nationality: USA

      Number of Crew: 2

      MEET THE CREW:
      Captain and Chef: Keith Allen
      First Mate/Stew and back-up Captain: Lacie Walton

      Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.

      Keith has sailed around most of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island but realized his heart and true passion was in sailing and smaller boats. Keith’s favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reef full of life that can only be reached by boat.

      Lacie was born and raised in a small village in the North of England. She started working in the hospitality industry from the age of 16 and wanted to further her career in the industry, so then moved to London to study a degree in Events Management.

      Whilst studying, Lacie worked for several respected event companies and venues including St James’s Palace, Royal Albert Hall and Buckingham Palace where she worked on several events, she also worked for London Fashion Week for two years running.

      Lacie started cooking professionally on yachts 2 years ago and completely fell in love with the sailing charter industry. In the summer of 2019, she worked in Greece as a guest manager for Navigare and chef on their sailing yachts. She has continued to fall in love with the job and the love of cooking. She is eager to host guests on board and provide an unforgettable experience to guests through her cooking and personal approach to making sure all have the best holiday and experience. The best part of the job, is meeting so many wonderful people and bringing them together to share delicious dishes!