INSTANT QUOTE

      CHARTER YACHT SEA ESTA

      Base rate $25,700
      Per week | All Inclusive
      Builder
      Leopard
      Length
      58.00
      Year
      2013
      Crew
      2
      Staterooms
      5
      Sleeps
      10
      Boat type
      Catamaran
      Winter Location
      Caribbean Virgin Islands
      Summer Location
      Caribbean Virgin Islands

      SEA ESTA Yacht Specifications

      Configuration

      Cabin(s)
      Sleeps 10
      Staterooms 5
      Head(s) 5
      Queen(s) 5
      Shower(s) 5
      Amenities
      Jacuzzi No
      Helicopter Pad No
      BBQ Yes

      Technical

      Dimensions
      LOA 58 Feet
      Beam 28 Feet
      Maximum draft 5.8 Feet
      Performance
      Engines
      Fuel

      SEA ESTA Charter Toys

      Water Sports
      Scuba Yacht offers Rendezvous Diving only
      Snorkel Gear Yacht offers Rendezvous Diving only
      Adult Water Skis Yes
      Kids Water Skis no
      Knee Board no
      Wind Surfer no
      Tube Yes
      Scurfer no
      Wake Board Yes
      1 Person Kayak no
      2 Person Kayak Yes
      Float Mats Yes
      Fishing Gear Yes
      Motorized
      Tender 16'
      Tender Horsepower 50HP
      Tender Pax 12
      Jet Ski no
      Waverunner no
      Extra Toys
      Other Toys 6x18’ Floating Mat
      Sub-Wing
      Noodles
      Inflatable Flamingo
      Bocce Ball
      Board Games

      SEA ESTA Chartering Accommodations

      The five queen guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing.

      Other Entertainment:

      SEA ESTA Crew Profile

      Captain Name: Brad Marquart

      Captain Nationality: USA

      Number of Crew: 2

      Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

      Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his fourth year in the term charter industry, Brad has also earned a nitrox scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

      Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

      Kristi also holds a USCG 100-ton Master Captain’s license, a bachelors degree in environmental science, a nitrox diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her seventh season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.