INSTANT QUOTE

VENTANA

CHARTER YACHT VENTANA

VENTANA Yacht Specifications

Configuration

Cabin(s)
Sleeps 10
Staterooms 5
Queen(s) 5
Twin(s) 1
Shower(s) 6
Amenities
Jacuzzi No
Helicopter Pad No
BBQ Yes

Technical

Dimensions
LOA 52 Feet
Beam 29 Feet
Maximum draft 5 Feet
Performance
Cruising Speed 8
Maximum Speed 12
Engines
Details Twin 75HP diesels
11 Kw generator
Fuel
Details 3

VENTANA Charter Toys

Water Sports
Scuba Yacht offers Rendezvous Diving only
Snorkel Gear Yacht offers Rendezvous Diving only
Adult Water Skis No
Kids Water Skis No
Knee Board No
Wind Surfer No
Tube Yes
Scurfer 1
Wake Board Yes
1 Person Kayak No
2 Person Kayak No
Float Mats Yes
Fishing Gear Yes
Motorized
Tender 12ft RIB center console
Tender Horsepower 40hp
Tender Pax 6
Jet Ski No
Waverunner No
Extra Toys
Other Toys Tube
Sub Wing
Wakeboard
Paddle boards
Surf boards
Big floating mat

VENTANA Chartering Accommodations

Cabins and boat offer wonderful natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

5 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

All heads are fresh water flush. Both forward heads have shower stalls, midship starboard head is a wet head, aft port cabin is a shower stall and aft starboard is a half-wet head (vanity is outside shower with toilet in shower area.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

Other Entertainment: Onboard WiFi limited, no streaming please.
Wide projection screen for movies
Playstation 4 for kids of all ages

VENTANA Crew Profile

Captain Name: Kennan Jones

Captain Nationality: USA

Number of Crew: 2

Kennon
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 – 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Stephanie

Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license but, on Ventana, she is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”